Name: Hanamura Omachi Junmai Ginjo Hiire 2025 (1800ml) | Wine Time
SKU: 692abf6e11cac9000eab1093
Price: 598.0 HKD
Availability: InStock

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Hanamura Omachi Junmai Ginjo Hiire 2025 (1800ml) | Wine Time

【From the assistant of Juyondai's Master Toji】
【Hanamura now ranking No.12 in Japan】
【A very famous brand in Tohoku Region, Japan】
【Very suitable for the party use】

$1200 or above order free delivery (Hong Kong) on order

Free delivery in Hong Kong with 3 bottles (or above) of sake/spirits,except Liqueur on selected categories

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【From the assistant of Juyondai's Master Toji】

【Hanamura now ranking No.12 in Japan】

【A very famous brand in Tohoku Region, Japan】

【Very suitable for the party use】

ZTJ238 - Hanamura Omachi Junmai Ginjo Hiire 2025 (1800ml)

Special Price: $598/pc

Type：Sake

ingredient：100% Omachi（Polishing Rate: 50%）

Region：Akita

Production Date：Sep 2025

ABV：16%

Volume : 1800ml

The result is a beautiful sake that combines the soft flavor of one time bottle-firing with the aromatic and elegant sweetness that only Hanamup can offer. Please enjoy it moderately chilled.

【Sake Brewery】

The founder of the company is said to be "Niemon," who came from the province of Kaga (present-day Ishikawa Prefecture) around the end of the Warring States Period to the beginning of the Edo Period, and is still called "Kaga-nin" in Yuzawa today.

Initially, he was an oil merchant, but later he also brewed miso.

Ryoseki Sake Brewery was originally founded in 1874 by Ito Niemon Shouten.

The name Ryoseki is said to have come from the association with the sake brand Masamune (Masamune = authentic), which was named by a sword connoisseur doctor during the reign of Niemon VIII, who wanted the sake to be both the famous sword of the east, Masamune, and the sword of the west, Munechika, and the sword of the east and west, Ozeki.

During the Meiji Era (around 1880s) under Niemon VII, the demand for sake increased due to the prosperity of the Innai Ginzan (silver mine),

However, since the mainstream was dominated by the major breweries in Nada and Fushimi (Kobe and Kyoto), he decided to brew sake as well in order to compete with them.

He decided to brew sake to compete with the major breweries in Nada and Fushimi (Kobe and Kyoto). He had his younger brother Tadakichi, who became Niemon VIII, study sake brewing to improve the quality of sake. Since then, the brewery has trained its own brewing engineers without bringing in a toji (master brewer) from outside the brewery.

Furthermore, around the end of the Meiji period, when the Ou Main Line was fully completed and the influx of Nada sake became significant, Niemon IX and Tadayoshi II developed their own "low-temperature long-term brewing method" and "Ito style skylight" through their blood-curdling efforts. As a result, they won numerous awards, including the first prize at the first National Sake Competition.

【Sake Making】

The Ryoseki style was actively opened up to the public, and the Ryoseki style became the Akita style and the Tohoku style, influencing sake brewing in the Tohoku region and brewing methods in cold regions.

Since then, Ryoseki has been trying to unify itself with the local community by carrying on the good old traditions with the primary goal of improving the quality of sake, while taking on the challenge of new challenges.

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Delivery Options

Ship to Macau by SF Express (Delivery charge $15/bottle, cash on delivery is not applicable)
In-house delivery (1-3 working days)

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Hanamura Omachi Junmai Ginjo Hiire 2025 (1800ml) | Wine Time

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