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Chateau Haut Ferrand 2015 Pomerol

Chateau Haut Ferrand 2015 Pomerol

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$238 | Sonoma Valley | Gloria Ferrer Carneros Pinot Noir 2014
Sale HK$238.00

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【2015 Pomerol production area has a high score of 97 points】
【Suitable drinking year. Beautiful age + beautiful area. Can be met but not sought】
【[Located in the best terroir of the Pomerol plateau]】
【Vinum Wine Magazine 15/20】【Vivino 4.0】




WF759A Chateau Haut Ferrand 2015 Pomerol
Special Price : $260/bottle
3 Bottles offer:$230/blt


Production area: France/Bordeaux/Pomerol AOC
Grape varieties:: 90% Merlot, 10% Cabernet Franc
Characteristics: 18 months maturation in oak barrels, a third of which is renewed annually
Alcohol content: 13.5%
Volume: 750ml

Taste: It has been aged for nearly 10 years. In addition, 2015 is a very good vintage. Wine Spectator rated the Vintage Chart of the Pomerol district in Pomerol with a high score of 97. It has attractive and ripe blackberries when it opens. , the leather smell that comes with aging, and the sweet Vanilla ~ There is a mineral taste like sea food in the entrance, which is because Pomerol's earthy gravel soil covers the underlying iron oxide ~ Let it sober for 45 minutes and start to enter the state, add Qingzi, westberry, tobacco, and D butter aroma. Both the body and tannins of the wine are considered to be medium. You should remember that the highlights are the "sweetness" and "smoothness". The sweetness after 8-10 seconds in the mouth is dominated by fruit in the front part, vanilla in the back part, and Pomerol in the coffee drink. region, as long as you choose the right year, the silky texture is really comparable to that of other production regions! After drinking it, it was confirmed that the 20105 Pomerol was in pretty good condition. No wonder Wine Spectator gave Pomerol such a high score of 97~

Website:http://www.chateau-ferrand.com/index.php/en/

Chateau Haut Ferrand was bought by the Gasparous family in 1934. The business philosophy of compatibility between tradition and modernity creates a good storage environment to achieve the best state of the wine. At the same time, it constantly updates technology and uses modern methods to make wine. The plot is located on the Pomerol Plateau, close to the church, and has sandy clay-like soil. This area of ​​Pomerol is one of the highest quality appellations in the region, and its terroir is on full display from vintage to vintage. The estate covers approximately 3 hectares and is planted to 90% Merlot and 10% Cabernet Franc. The dominance of Merlot in the Château de Haute-Ferrand blend provides the sweetness and roundness associated with the variety, while its bouquet, with aromas of ripe or pickled fruit and venison, gives Pomerol’s fine wines the characteristic Sophistication and harmony.

Pomerol is the smallest of the major Bordeaux wine-producing regions, with a mere 800 hectares of grape planting area. Compared with the 5,000 hectares of its neighbor St. Emilion, it is simply small. Although After all, there are also well-known wineries in Pomerol, including Petrus, Le Pin, and Trotanoy! The 784 hectares of grape planting area is indeed a bit small, but the terroir of each production area in Pomerol is not the same at all, and the density and size of the gravel in the soil affect the flavor of the wine. Going west along the production area, you will find that the sand content of the soil is getting higher and higher, but it does not mean that the higher the sand content, the stronger the flavor of the wine. Just like Saint-Emilion, the Pomerol production area is also mainly planted with Merlot. However, this method of mainly planting Merlot also has the risk of reducing production, because the flowering period of Merlot is shorter than that of Cabernet Sauvignon and Cabernet Sauvignon. Cabernet Franc is older and more susceptible to spring frost❄ weather.



【The 2015 Pomerol production area scored a high score of 97 points.】
Wine Spectator rates different wine regions every year. In 2015, the Pomerol region received an extremely high score of 97 points. “The extremely warm and dry growing season favored the clay and limestone soils of the Right Bank. St.-Emilion (St.- Emilion) is the best location; Pomerol wines are rich and structured. Values ​​abound in Castillon and Fronsac”.


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