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優惠價$405/支|Chateau Cantenac Brown Margaux 2016 Grand Cru Classé|Margaux 產區-三級莊肯德布朗

優惠價$405/支|Chateau Cantenac Brown Margaux 2016 Grand Cru Classé|Margaux 產區-三級莊肯德布朗

HK$450.00
HK$405.00
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2支優惠價-平均$195/支|Saint-Emilion Grand Cru產區|RP 90pts|JS 90pts
優惠價 HK$390.00

8折優惠|平均$198/支|Medoc產區| JS酒評家92 pts |二級名莊Cos d'Estournel出品紅酒
優惠價 HK$396.00

超抵白酒$58/支|Reguta Prediale Bianceo IGP Trevenezie 2021|Vivino 4.2|3款葡萄釀造|酒精度13%
優惠價 HK$116.00

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【Margaux 產區-三級莊肯德布朗】
【Wine Enthusiast 94分】
【James Suckling 94分】
【Robert Parker 92-94分】
【Vinous 93 分】
【Wine Spectator 93分】
【Vivino4.2 星】

F822 - Chateau Cantenac Brown Margaux 2016 Grand Cru Classé
單支價 $450/支

產區/等級:France / Bordeaux / Margaux/Grand Cru Classé
葡萄品種:68% Cabernet Sauvignon,32%Merlot
酒精度:13.5%

【James Suckling 94分】
This has a very delicious and attractive nose offering ample dark berries and plums with cocoa and freshly cut bracken. The palate has a smooth, fan-like array of fine but sturdy tannins that carry very fresh and upbeat into the finish

【Wine Enthusiast 94分】
Richly structured, this dense wine has solid tannins that balance with the black fruits. It is a complex wine, poised and confident while not losing sight of the Margaux elegance.

【Robert Parker 92-94分】
The 2016 Cantenac Brown comes from a Margaux estate that has upped its game in recent years. It has an intense bouquet with floral aromas filtering through the black cherries, cassis and boysenberry notes, in an odd way almost Saint-Emilion in style. The palate is medium-bodied with supple tannin. Silky smooth with very well-judged acidity, there is a sorbet-like freshness imbued into this Margaux and it just glides across the palate towards the quite sensual finish.

【Vinous 93 分】
The 2016 Cantenac Brown has a bright nose of blackberry and bilberry fruit, cedar and tobacco emerging with time in the glass. The palate is medium-bodied with light tannins and fleshy, brambly red fruit laced with cedar and white tea, leading to a cohesive finish. I was parsimonious with my score in the past, but a recently tasted bottle showed that the wine just needed time to open. Tasted blind at the annual Southwold tasting.

【Wine Spectator 93分】
Quite dark in profile, with steeped boysenberry, raspberry and blackberry compote flavors forming a core that is coiled up with bramble, singed mesquite and anise notes. Lots of juicy energy through the finish, with a mouthwatering streak of graphite. Rock-solid.



Chateau Cantenac-Brown 肯德布朗城堡位於波爾多左岸的 Margaux 瑪歌村,相鄰 Chateau Margaux 瑪歌莊園,在1855梅多克分級中被列為三級莊。19世紀初由蘇格蘭畫家 John-Lewis Brown 亦是葡萄酒愛好者時任莊主,把自己的名字加到莊園裏,並建造了一座都鐸風格的宅邸,其葡萄酒風格跟建築如出一轍:高雅而精緻。隨後酒莊經歷過 M. Gromard, 還有 Chateau Leoville Poyferre 的持有者 Louis Armand Lalande 經營管理。2006年商人 Simon Halabi 從 Pichon Baron 的持有者 Axa-Millésimes 集團收購了這個極具英倫特色的城堡,並帶來了新的推動力,致力於將酒莊推向更高水準。2019年酒莊易主到醫療巨頭 Urgo 集團,莊主 Tristan Le Lous 本來是出身農業工程,對葡萄種植和釀造情有獨鐘,對 Cantenac-Brown 風土和酒質充滿信心,”Cantenac Brown is one of the jewels of the Médoc, I have a lot of ambition for this grand cru estate”. 並維持原有 José Sanfins 帶領的釀酒團隊。



葡萄園位於瑪歌村一片風土優異的礫石坡地上,含有石英的砂礫土,被譽為“瑪歌的鑽石”,佈滿不同形狀大小的砂礫和石灰岩形成極好的排水系統。酒莊種植的49公頃葡萄園全部採用可持續發展的種植方法,平均樹齡為35年的葡萄樹,嚴格控制產量,手工採收,根據葡萄的品種和年齡,將來自不同地塊的葡萄分開放入控溫不銹鋼罐中單獨發酵,以便為葡萄酒提供正確混釀配方。酒精發酵時長約為10天,緊接著在木桶中進行蘋果酸-乳酸發酵。隨後,酒液被轉入法國橡木桶中陳釀12至15個月,新桶使用比例為50%至70%,每3個月進行一次倒罐,最後再經蛋清過濾,繼而在酒莊內裝瓶。

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