The medium to deep garnet colored 2009Langoa Barton is scented of warm red and black plums, dried mulberries andblackcurrant cordial with touches of dried mint and new leather. Medium tofull-bodied with a solid frame of grainy tannins and bold freshness, it hasloads of red and black berry preserves layers on the long, savory finish.
【Vinous 94pts】
The 2009 Langoa-Barton has a gorgeous bouquet with blackberry, bilberry, cedar and light tobacco aromas that blossom from the glass. This feels so composed and pure. The palate is medium-bodied with sappy black fruit, fine-grain tannin, beautifully judged acidity and a svelte, languorous finish that fans out with style. What a gorgeous and utterly seductive Saint-Julien. It turns out to be Langoa Barton, a wine that I have rated very highly in the past. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.
【Wine Spectator 93pts】
Very dense and still rather reserved, withdark blueberry, blackberry and fig notes rolled together, framed by freshlybrewed espresso and Black Forest cake notes. Long and tarry through the finish,with a melted licorice snap note hanging on at the very end. Best from 2014through 2030. 10,000 cases made.
【James Suckling 93pts】
A rich and fleshy wine, yet it remainsdecisively dry. Attractive blueberry aroma and impressive supple tannins makethis very harmonious. If it was slightly brighter in the nose this would rateeven higher. Drink now.
【Wine Enthusiast 93pts】
A deceptively approachable wine. Itsgorgeous fruits are right up front, their ripeness powered by a generous,complex texture. There is concentration, but it is surrounded by so muchrichness. It can almost be drunk now, but should age well. ROGER VOSS
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【James Sukling 96 pts】
【Wine Spectator 95 pts】
【Robert Parker 93 pts】
【Vinous 93 pts】
【Wine Enthusiast 93 pts】
【Vivino 4.1星】
【列級莊三級莊】
【Saint-Julien Grand Cru Classé 】
【2016年-97分高分靚年份】
F930A-Château Langoa Barton 2016 Saint-Julien Grand Cru Classé
產區: France/ Bordeaux/ Saint-Julien Grand Cru Classé
葡萄品種: 55% Cabernet Sauvignon, 37% Merlot, 8% Cabernet Franc.
酒精度：13%
【2016年-97分高分靚年份】
酒評網站wine spectator 每年都會對不同葡萄酒產區的氣侯情況進行評分，讓飲家更了解葡萄酒的年份表現。2016年的波爾多左岸得到了很高的評價， 有97分評價，是繼05、09和10年後，唯一一個得到97分的年份，「極端情況的一年，春季非常多雨，夏季非常乾燥。赤霞珠喜歡乾旱，產出的紅葡萄酒成熟而且單寧豐富，但也活潑、清新且充滿香氣；產量正常至高於正常水平。上梅多克極佳，聖埃斯泰夫、波亞克和聖朱利安是品質的保證。」
【James Sukling 96 pts】
Beautiful aromas of flowers and berries, intermingled in fresh and brambly mode with a cedary edge. This is very fresh. The tannins carve an exceptionally deep, long line through the dark berries and cassis and deliver a very powerful, unwavering finish. This is in great form. Very powerful and focused.
【Wine Spectator 95 pts】
Sappy and dense, with kirsch, plum reduction, mulled açai berry and warmed fig fruit showing impressive range, while licorice snap, ganache and roasted apple wood notes jostle behind them. Mouthwatering acidity should give this plenty of time to round into form.
【Robert Parker 93 pts】
The 2016 Langoa Barton is medium to deep garnet-purple colored and opens with cedar, red and black currants, kirsch and menthol with smoked meats. The palate is medium to full-bodied, firm, grainy and packed with youthful, energetic fruit, finishing long and perfumed.
【Vinous 93 pts】
The 2016 Langoa Barton is succulent, racy and inviting, with striking textural richness and depth. Ripe dark plum,tobacco, cedar, licorice and spice are all generous in this racy, pliant Saint-Julien. The 2016 is an especially fine edition of Langoa-Barton and one of the sleepers of the vintage.
【Wine Enthusiast 93 pts】
Big and packed with spice and smokiness, this wine is full of rich black fruits and juicy acidity.Wood aging adds a light touch of toastiness at this stage
