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Chateau Langoa Barton 2009|Saint-Julien|列級莊三級莊| Grand Cru Classé|Vivino 4.2pts |Cellar Tracker 95pts|Vinous 94pts |WS 93pts | JS 93pts | WE93 pts| RP 91pts

Chateau Langoa Barton 2009|Saint-Julien|列級莊三級莊| Grand Cru Classé|Vivino 4.2pts |Cellar Tracker 95pts|Vinous 94pts |WS 93pts | JS 93pts | WE93 pts| RP 91pts

HK$779.00
HK$693.00
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抵至68折|3支優惠價|平均$88/支|Bordeaux 白酒|Vivino3.8星|WS-87分
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抵至74折|3支優惠平均$ 88/支|Rosé Sparkling|法國Loire Valley產區
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顧客評價

【Cellar Tracker 95pts】

【Vivino 4.2pts】

【Wine Spectator 93pts】

【Robert Parker 91pts】

【James Sukling 93pts】

【Wine Enthusiast 93pts】

【Vinous 94pts】

【Grand Cru Classé】

【列級莊三級莊】


F930 - Chateau Langoa Barton 2009

現價:$693 /支


產區:France/ Saint-Julien

葡萄品種:53% Cabernet Sauvignon, 47% Merlot



品酒筆記:酒體飽滿,酸度適中。 口感乾爽,複雜度極佳。 它聞起來很香,濃郁而果香,有黑莓、黑醋栗、石墨、雪松和香料的味道。 口感是優雅和力量的完美結合,亦有 煙草、摩卡、香料的味道。


【Cellar Tracker 95pts】

Cassis, leather, tobacco, green peppercorn and cedar. This particular flavor combination makes me weak in the knees. Other reviewers seem nonplussed, but after almost a thousand tasting notes this is what I like.


【Robert Parker 91pts】

The medium to deep garnet colored 2009Langoa Barton is scented of warm red and black plums, dried mulberries andblackcurrant cordial with touches of dried mint and new leather. Medium tofull-bodied with a solid frame of grainy tannins and bold freshness, it hasloads of red and black berry preserves layers on the long, savory finish.

【Vinous 94pts】

The 2009 Langoa-Barton has a gorgeous bouquet with blackberry, bilberry, cedar and light tobacco aromas that blossom from the glass. This feels so composed and pure. The palate is medium-bodied with sappy black fruit, fine-grain tannin, beautifully judged acidity and a svelte, languorous finish that fans out with style. What a gorgeous and utterly seductive Saint-Julien. It turns out to be Langoa Barton, a wine that I have rated very highly in the past. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.

【Wine Spectator 93pts】

Very dense and still rather reserved, withdark blueberry, blackberry and fig notes rolled together, framed by freshlybrewed espresso and Black Forest cake notes. Long and tarry through the finish,with a melted licorice snap note hanging on at the very end. Best from 2014through 2030. 10,000 cases made.

【James Suckling 93pts】

A rich and fleshy wine, yet it remainsdecisively dry. Attractive blueberry aroma and impressive supple tannins makethis very harmonious. If it was slightly brighter in the nose this would rateeven higher. Drink now.

【Wine Enthusiast 93pts】

A deceptively approachable wine. Itsgorgeous fruits are right up front, their ripeness powered by a generous,complex texture. There is concentration, but it is surrounded by so muchrichness. It can almost be drunk now, but should age well. ROGER VOSS

自 1821 年起,一代又一代的巴頓家族書寫了朗戈巴頓酒莊的篇章。  1855 年,著名的波爾多莊園被授予 Grand Cru Classé 地位,直到今天,聖朱利安是巴頓精神的根源和核心。城堡由德龐泰先生於 1758 年建造。 私人公寓下方是隱秘的拱形酒窖,在此靜謐永恆。 Langoa Barton 最著名的葡萄酒在這些酒窖的寧靜與安寧中陳釀,以發揮其最大潛力。



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