Fuligni Brunello di Montalcino 2004｜Tuscany| JS 96pts| RP 94pts |WS 95pts| WS 95pts|WE 93pts|Vivino 4.2

【James Suckling 96pts】

【Robert Parker 94pts】

【Wine Spectator 95pts】

【Wine Enthusiast 93pts】

【Vivino 4.2】

I199 - Fuligni Brunello di Montalcino 2004

現價：$798 /支

產區：Italy/ Tuscany/ Brunello di Montalcino

葡萄品種：100% Sangiovese

品酒筆記：這款酒富有表現力，口感誘人，柔滑。這個年份結構非常好，平衡且果味濃郁。

【James Suckling 96pts】

The aromas of dried cherries and dried herbs areright where this mature Brunello should be, as are the dried red and purpleflowers and cedar notes. The palate has a long, succulent and juicy feel withsturdy, clearly articulated tannins and a core of earthy, dried-cherry flavor.Drink over the next six to eight years.

【Robert Parker 94pts】

The 2004 Brunello di Montalcino is simplyawesome in the way it marries a gorgeous expression of ripe, dark fruit and aclassic sense of structure. A rich, enveloping wine, it flows onto the palatewith masses of black cherries, minerals, spices, tar, new leather and smoke.This is an exceptionally well-balanced and finessed Brunello full of character.The tannins remain rather firm but there is enough sheer density of fruit thatopening a bottle on the young side is still likely to be rewarding. Simply put,Fuligni’s 2004 Brunello di Montalcino is not to be missed. Anticipatedmaturity: 2012-2024.

【Wine Spectator 95pts】

Has a wonderful nose of roses, strawberriesand sandalwood. Full-bodied, with fine tannins and an aftertaste of berry,cedar and light coffee bean. Caresses every inch of your palate. Very fine, yetchewy. Needs time still. Best after 2010. 2,265 cases made, 800 cases imported.— JS

【Wine Enthusiast 93pts】

Compared to past vintages, this Riservaembodies a lighter, more elegant style. Aromas are delivered in a direct andvertical manner and include cherry, red currant, chocolate and shadings ofexotic spice. In the mouth, this wine shows enormous intensity, but alsoharmony and balance.

Fuligni 莊園在蒙塔爾奇諾東側幾乎連續的地帶分佈在大約 100 公頃完全耕種的土地上，從歷史上看，最正宗的布魯內羅產區出現了。這些葡萄酒佔地 14 公頃，海拔從 380 米到 450 米不等。主要面向東北的土地完全屬於泥灰岩地質構造，主要是岩石地形。其他專門用於生產 Rosso di Montalcino 和 IGT 葡萄酒的葡萄園位於東部，在 Villa San Giovanni a Semini 周圍，其歷史可追溯至 17 世紀。

Paolo Vagaggini 是托斯卡納最頂尖和最熟練的桑嬌維塞專家之一，負責管理 Fuligni 葡萄酒，維持 Fuligni 和 Vagaggini 家族之間的長期關係，這種關係可以追溯到 60 年代，當時 Fuligni 與 Paolo 的父親 Francesco 合作瓦加吉尼。與 Vagaggini 家族的特殊關係最近變得更加豐富，因為年輕的 Jacopo Vagaggini 在從牛津大學畢業並專攻波爾多後開始與他的父親合作。