It is the new Guilera Brut Reserva. Our youngest white cava; with a traditional blend of xarel·lo, macabeu and parellada and a minimum of two years of aging in the bottle, with the lees. It is a fine cava, with clean aromas, of fresh fruit. In the mouth it is light and round, and despite its relative youth, it has attitude and clear ideas. Ideal with the toast & appetiser moment, in order to break the ice and bring an ear-to-ear grin. At Cava Guilera we love to show the incredible versatility of cava but always based on a basic premise: all our aging cavas are elegant, digestive and healthy.
●Brut Nature: up to 3 g of natural sugar per litre, without added sugar 每升最高3克天然糖，不加糖
● Extra Brut: 3 - 6 g of sugar per litre 每升 3 - 6 克糖
● Brut: 6 - 12 g of sugar per litre 每升 6 - 12 克糖
● Extra Seco: 12 - 17 g of sugar per litre 每升 12 - 17 克糖
● Seco: 17 - 32 g of sugar per litre 每升 17 - 32 克糖
● Semi-Seco: 32 - 50 g of sugar per litre 每升 32 - 50 克糖
● Dulce: more than 50 g of sugar per litre 每升含糖量超過 50 克
Cava de Guarda: Minimum 9 months’ aging.至少9個月的老化。
Cava de Guarda Superior Reserva: Minimum 18 months of aging.至少18個月的老化。
Cava de Guarda Superior Gran Reserva: Minimum 30 months' aging.至少30個月的老化。
Cava de Guarda Superior de Paraje Calificado: Minimum 36 months’ aging.至少36個月的老化。
2015年，卡瓦創立了一個新的類別， 至少36個月的瓶齡的Cava de Guarda Superior de Paraje Calificado需要葡萄園由具有特殊位置和風土特徵的葡萄園生產，使葡萄園區別於其他葡萄園。這個類型的cava必須來自單一酒莊，單一年份，葡萄藤最少十歲。
The new cavas Guilera Reserva represent the thrill of the trip: That subtle mixture of excitement and nerves, in front of an adventure that is about to begin! We have represented this energy through three young illustrators, with strong attitude and clear ideas as well. Each of them has focused on a different moment in the cava making process: The vineyard [[[ Ciara Quilty Harper ]]] the cellar [[[ Anna-Lina Mattar ]]] and the toast [[[ Paula Gallardo ]]]. Three neat and clean designs, like our cavas. And three modern and unique styles, like each of us. They share the same blank canvas: warm, porous and high quality. Because new beginnings are scary at times, but it is important to remember that we all have potential and a good base.