Vivino 4.3|2006靚年份|IL Poggiolo Brunello di Montalcino Annata Riserva 2006|最高級Riserva 特別版

葡萄品種: 100% Sangiovese  (Brunello) 

地理位置：海拔450米（Montalcino海拔由120至560米）

陳存:在法國橡木桶中陳釀36個月，瓶中陳存12個月

酒精度：14%

建議飲用溫度：18度

食物搭配:牛肉、羊肉、雞肉等

親自採訪酒莊-IL Poggiolo

2006 Montalcino靚年份

IL Poggiolo Brunello di Montalcino Annata Riserva是一款特別版葡萄酒，僅釀造了2004和2006兩個年份，這是兩個非常優秀的年份，也因此這款酒在產量上是很有限的，只釀造了600支，

2006年不單只是Montalcino的好年份，還是整個托斯卡納的經典好年份，釀造的葡萄酒陳大年潛力巨大，生長期的氣候穩定，成熟期長而穩定，葡萄酒整體十分均衡，值得飲家們收藏。

Robert Parker給產區年份評分時，Brunello di Montalcino 2006年評分為97T。2006年被布鲁耐羅產區協會（Consorzio Vino Brunello Montalcino）評為五星年份。

*摘自Robert Parker官方網站

ANTONIO GALLONI 

2nd May 2011 | The Wine Advocate | 194 (May ‘11)

I can’t think of another region in the world that needs a great vintage more badly than Montalcino. Still reeling from the 2003 blending scandal, plummeting prices and a tarnished reputation, Montalcino desperately needs to get back on track, and the 2006 might just be the vintage that makes that happen. Interest in the 2006 Brunelli vintage is by far the highest I have seen for any Italian wine since I joined The Wine Advocate, coincidentally that same year. Many of the 2006s were highly promising from the moment I began following them in barrel. Now that the wines are in bottle, it is clear most producers captured the full potential of this great harvest. While a sizeable number of the top wines are truly stunning, the vintage’s quality is best judged by looking at the second and third-tier producers, many of whom made wines that are above their historical standard. As always, there are a handful of underachievers. There are two possible explanations for disappointments in 2006; the vintage isn’t as great as it had been expected (or hyped) to be or, this is the ultimate proof that not all of Montalcino is suited to making wines of first-class pedigree. Increasingly it is obvious that it is the latter rather than the former that explains why some wines aren’t as exciting as they should be. At its best, though, 2006 is a benchmark vintage for Brunello di Montalcino. Readers will not want to miss these fabulous wines.