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Château Boyd-Cantenac (JS 90分) 2003 Margaux 三級酒莊Grand Cru Classes

Château Boyd-Cantenac (JS 90分) 2003 Margaux 三級酒莊Grand Cru Classes

HK$575.00
HK$495.00
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顧客評價
【Robert Parker 89+ 分】
【James Suckling 90分】
【Wine Spectator 90分】
【2003年少見靚年份】
【波爾多三級酒莊Margaux Grand Cru Classes】
【<神之水滴>第4集名作-足以和五大酒莊匹敵的傑作】
【限量24支】

F148 –Château Boyd-Cantenac 2003
單價:$495支

產區/等級: France / Margaux 
葡萄品種:  Cabernet Sauvignon,  Merlot, Cabernet franc , Petit Verdot
酒精度: 13.5%
平均樹齡: 42年
建議飲用溫度:18-20 度
口感:經典的舊世界風格,一開瓶飽和的紅寶石/紫色,聞到黑醋栗、皮革、雪茄盒和薄荷,香料等味道,成熟黑莓和烤橡木。酒體飽滿,單寧柔軟,餘味悠長,果香濃郁,口感豐滿,餘味持久,呢款系非常經典的瑪歌風格的葡萄酒。
Chateau Boyd Cantenac 原建於1754年,1806年由於聯姻而成為家族成員的約翰-路易斯.布朗將酒莊買下,1852年,將整片葡葡園分割成Boyd-Cantenac和Cantenac – Brown两個部分,酒莊於1855年列入列級酒莊,獲得了三級酒莊的稱號, 波爾多的Margaux區一向是酒友的最愛, 陰柔多變,優雅細緻,流行漫畫<神之水滴>都對Margaux區讚不絕口。

Robert Parker 89+ 分
This estate has vastly improved its wines, which remain reasonably priced, yet it is often ignored by many Bordeaux wine consumers. The tightly-knit, closed 2003 was one of the few wines of this vintage that I was only able to taste once. It is concentrated with elevated tannin, a saturated ruby/purple color, subtle smoke, flower, and black currant fruit characteristics, but a backward, broodingly closed palate. Based on this bottle, it will require 5-6 years of cellaring. It should last for 15-20 years.

Wine Spectator 90分
Aromas of ripe blackberry and hints of toasted oak. Full-bodied, with velvety tannins and a long, caressing finish. Beautiful and opulent. Best after 2010. 6,000 cases made.

James Suckling 90分
A spicy nose with meat, toasted oak, and ripe fruit. Full bodied, with round and velvety tannins and a juicy finish. A little tight now, but has lots going on. On the jammy side of things, but I like it a lot. Find the wine
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