2支優惠價-平均$195/支|Saint-Emilion Grand Cru產區|RP 90pts|JS 90pts
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F552 - Château Joanin Becot 2014 組安碧嘉酒莊
【Saint Emilion 一級莊Ch. Beausejour-Becot莊主得意之作】
【James Suckling 90-91pts】
【Robert Parker 90pts】
【Wine Spectator 90pts】
【Vinous 90pts】
產區/等級:France / Cotes de Castillon
葡萄品種: 80% Merlot, 20% Cabernet Franc
酒精度:14.5%
建議Breath 時間: 45 分鐘
特色:全手工採摘,陳釀15個月,65% 法國新橡木桶,35% 1年橡木桶
建議飲用溫度:18-20 度
口感: 主要係黑莓和黑加侖子的果香,甜香料氣色,花香和薄苛,Intensity Medium +, 離遠都聞倒。 入口都係黑莓味為主,酒體&單寧都有高(Full Body),釀酒師用15個月木桶陳存,刻意用左65% 法國新橡木桶,令口感超圓滑,(平衡度非常高⬆,一D都吾會覺得酸)Length長達 8-9秒!2014係一估不可多得的年份,難怪Robert Parker 和 James Suckling 都給予高分!
Robert Parker: “The 2014 Joanin Becot is blended of 80% Merlot and 20% Cabernet Franc, aged on the lees in 65% new and 35% one-year-old oak for 15 months. Deep garnet-purple colored, it features warm plums, blackberry pie and wild blueberries aromas with touches of underbrush and menthol plus a waft of roses. The palate is medium to full-bodied, firm and plush with a good fruit core and perfumed finish. About 5,416 cases produced.”
James Suckling: “Aromas of blackberries and blackcurrants. Hints of fresh and wet earth. Full-bodied, very tight and polished with ultra-fine tannins and a beautiful finish. Shows intensity and brightness. Exciting. Top for the appellation. Needs five to six years to come together, but already gorgeous. Better after 2024.“