口感: 主要係黑莓和黑加侖子的果香,甜香料氣色,花香和薄苛,Intensity Medium +, 離遠都聞倒。 入口都係黑莓味為主,酒體&單寧都有高(Full Body),釀酒師用15個月木桶陳存,刻意用左65% 法國新橡木桶,令口感超圓滑,(平衡度非常高⬆,一D都吾會覺得酸)Length長達 8-9秒!2016 係一估不可多得的年份,難怪Robert Parker 和 James Suckling 都給予高分,評價更勝2015!
Robert Parker: “The 2016 Joanin Becot is blended of 80% Merlot and 20% Cabernet Franc, aged on the lees in 65% new and 35% one-year-old oak for 15 months. Deep garnet-purple colored, it features warm plums, blackberry pie and wild blueberries aromas with touches of underbrush and menthol plus a waft of roses. The palate is medium to full-bodied, firm and plush with a good fruit core and perfumed finish. About 5,416 cases produced.”
James Suckling: “Aromas of blackberries and blackcurrants. Hints of fresh and wet earth. Full-bodied, very tight and polished with ultra-fine tannins and a beautiful finish. Shows intensity and brightness. Exciting. Top for the appellation. Needs five to six years to come together, but already gorgeous. Better after 2024.“