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Du Retout Cru Bougeois 2016 Haut Medoc Cru Bougeois

Du Retout Cru Bougeois 2016 Haut Medoc Cru Bougeois

HK$198.00
HK$145.00
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[2016 is a beautiful year. Cru Bougeois Cru Bourgeois】
[Aged in wooden barrels for 12 months, experience the sweetness of coffee/chocolate]

F221A - Chateau du Retout 2016
Unit Price $145



Region/Grade: France / Bordeaux / Haut Medoc Cru Bougeois
Grape varieties:, 71% Cabernet Sauvignon, 25% Merlot, 4% Petit Verdot
Alcohol: 13%

Features: All hand-picked, 12 months of aging in French wooden barrels (including 3 points of 1 series of new wooden barrels)
Taste: The aroma is a kind of pleasing black fruit: black currant, brownie, it is obviously tied into a wooden barrel, because it has chocolate and a roasted aroma, if there are wine lovers with a certain age, they will prefer it. Taste~ 2016 is another classic vintage of Bordeaux after 2010. The fruit flavor is particularly strong, and at the same time the skeleton is larger, with blackcurrant and licorice. Among them, there are 3 points and 1 series of new wooden barrels, so the smoky and coffee series are more prominent and have a taste, which is very appealing~ If you like men who drink richly, you should love it!



【Chateau Retout 2016,】
The terroir of Château Retout is located on a ruin in the town of Cussac-Fort-Médoc, planted with 34 hectares of vines, including 32 parts of AOC Haut-Médoc grapes and 2 hectares of white grape varieties. The average vineyard age is 30 years old, composed of 68% Cabernet Sauvignon, 25% Merlot and 7% Petit Verdot, planted at a density of 6666 ft/ha. The owner of the farm has always been towards the direction of organic planting, using natural fertilizers and certified organic products, so as to produce the healthiest crops. Since 2001, the vats have been temperature-regulated for partial vinification. The aging time in the barrel is 12 months, and 33% of the new aging is not racked~



Cru Bourgeois
Crus Bourgeois is a grading system jointly developed and implemented by the French Bordeaux Chamber of Commerce and Industry and the Agricultural Committee in 1932, because Bourgeois can be translated as "middle class", and Cru Bourgeois is also translated as the middle estate level. It is one of the historic classifications in the Médoc region on the left bank of Bordeaux. Since it was officially recognized by the government in 2003, it has adopted the form of the first review every year to award the outstanding wines participating in the selection of the year.

Beginning in 2007, wines rated as Cru Bourgeois "only represent quality, not grade". It will be open to all wineries in the Médoc region, as long as these wineries follow the wine production rules and the quality reaches the standard, they can be identified as Cru Bourgeois. The basis of the 2007 standard: 1. Represents quality, not grade; 2. Specified wine-making methods, special wine tasting certification; 3. An independent organization conducts certification once a year; 4. All wineries in the Médoc region Can apply for certification.
In 2008 nearly 300 chateaux were certified, either with at least 7 hectares of vines in the Haute-Médoc or with at least 4 hectares in one of the villages).

Most of the middle class wineries are distributed outside the four regions of the Médoc (Saint-Estèphe, Pauillac, Saint-Julien, Margaux), because these four regions (especially Pauillac) are the world of classified wines. Most of them are located in Médoc and Haut-Médoc, where there are a total of 140 bourgeois wineries accounting for 70% of the production. There are often "hidden dragons and tigers" in middle-class chateaus. Its high quality and reasonable price are often synonymous with excellent value for money.
Each bottle of the 2016 vintage will be affixed with an anti-counterfeit code as follows: Consumers can enter the unique code of each bottle through the official website of the Crus Bourgeois Alliance (www.crus-bourgeois.com), and read the information of the relevant Crus Bourgeois on the website page. information.

From 2020, the latest classification system of Bordeaux Bourgeois will be officially implemented. The new classification also divides the selected cru Bourgeois into three levels from high to low: Cru Bourgeois Exceptionnel, Cru Bourgeois Superieur and Cru Bourgeois. In addition, the current annual selection will be changed to a grading selection every five years.
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