“There is now a 2015 Mythic Block Chardonnay sourced from Agrelo. The grapes saw a cold soak with carbonic snow in the pneumatic press and then half of the must fermented in oak barrels and the rest in stainless steel, and only the part that is in barrique underwent malolactic fermentation. The lees were stirred once per month during the nine months the wine was kept in 500-liter barrels. There are sweet spices and some smoky aromas intermixed with sweet yellow fruit in syrup and a hint of pollen and beeswax. The palate revealed very tasty flavors and an almost salty finish, with notes that remind me of the sensations found in the nose. 6,000 bottles were filled in January 2016.“
【Mythic美梵特酒莊】
在南半球，有一個如夢幻般的樂土。是一條由原始冰川蛻變而來古老山脊中的山嶺。這條渾然天成的山嶺無疑是種植葡萄的伊甸園。而這便是Mythic美梵特酒莊的誕生地！一年擁有300天的日照時間及深厚的沖積土這兩個種植條件，造就了這神話般的阿根廷葡萄酒。這飛龍與蛇的混合體，是傳統阿根廷‧Mendoza門多薩地區的守護神，他守護著門多薩的土壤、水源及氣候，令葡萄可以於最好的環境下生長，生產出品質最高的佳釀，讓全世界都知道，阿根廷‧門多薩區的葡萄酒。 Mendoza為阿根廷主要Malbec的產區，主要葡萄園大多圍繞在Mendoza市旁，主要次産區為Luian，Maipu及南方的Uco Valley。 Lujan區內有阿根廷第一個法定葡萄酒產區LuJan de Cuyo，葡萄園位在海拔800-1100公尺間，風土環境特別適合種植Malbec葡萄。Maipu的葡萄園大多位在海拔800公尺，有大顆石粒覆蓋葡萄園地面。Uco Valley是阿根廷的新興產區，葡萄園位在海拔900-1500公尺間~
