Abruzzo︳Montepulciano︳Wine Time

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Abruzzo

Abruzzo terroir
The geographical makeup of Abruzzo is quite remarkable. A rugged, mountainous region with a lengthy coastline, its lush, green landscape is scattered with national parks and forests. Abruzzo is ideally situated between the Adriatic sea to the east, and the Apennine mountain range and the Maiella massif to the west. The region is home to Gran Sasso, one of Italy's highest peaks at 2912m (9554ft).

It is not surprising that Abruzzo provides a perfect haven for grapegrowing. Vines flourish thanks to the terroir, the abundance of sunshine, the generous rainfall and a variable climate. On the coast it is warm and dry on the coast; inland it is more continental (hot in summer and cold in winter).

Furthermore, the high altitudes see dramatic diurnal temperature variations. When combined with cool mountain air currents, they moderate the temperatures in the vineyards situated on the slopes. This provides a perfect mesoclimate for the vines. The most favorable growing conditions are found in the low hills of Teramo, the Colline Teramane.

The majority of grapes grown come from the hilly areas of Abruzzo. 75 percent of vineyards lie in Chieti province. The remainder are situated in Pecara, Teramo and L'Aquila. Abruzzo viticulture can feature pergolas, where the vines are trained upwards towards narrow arbors. This style accounts for approximately 80 percent of the vines, while the rest are new and planted in rows.

Wine Time members flew to Italy Vinitaly in April this year to find wine for everyone. Italy Vinitaly is one of the three major wine exhibitions recognized in the world, with more than 4,300 exhibitors and 17 pavilions, among hundreds of thousands of wines , I found this Cantina Orsogna Nican Montepulciano d'Abruzzo Riserva this time and brought it to Hong Kong wine lovers!!

The appellations that bring the Montepulciano grape to its peak

Abruzzo

The large temperature difference between day and night in the Abruzzo mountain area allows the grapes to retain more complex aromas and bright acidity while reaching ripeness
Montepulciano is a relatively heavy tannin, rich and juicy, with the ability to age, relatively strong and powerful
Although Montepulciano is a fairly common grape in Italy, Montepulciano in the Abruzzo region definitely has the strength to enter the world stage
Full-bodied and oaky, with flavors of blackberry, plum, dark chocolate, earth, leather and a touch of black pepper, the wine is full-bodied and has a pronounced tannin structure
If friends want to highlight their wine selection vision, remember that in addition to the most famous ABBC in Italy, there is also an A (Abruzzo) that cannot be ignored.

Abruzzo

Cantina Orsogna 酒莊代表 Paolo 介紹酒莊旗艦酒 Nican Montepulciano d’Abruzzo Riserva

The appellations that bring the Montepulciano grape to its peak

Abruzzo

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