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Bunnahabhain Toiteach Islay Single Malt

Bunnahabhain Toiteach Islay Single Malt

[Haruki Murakami's review: "A whisky I want to drink while listening to delicate fingers glide through the Goldberg Variations"]
[A Victorian distillery combining rich history with unique flavor]
[A world full of peaty notes, yet retaining a gentle island freshness]


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[Haruki Murakami's review: "A whisky I want to drink while listening to delicate fingers glide through the Goldberg Variations"]
[A Victorian distillery combining rich history with unique flavor]
[A world full of peaty notes, yet retaining a gentle island freshness]


ZTSC243_BOX - Bunnahabhain Toiteach Islay Single Malt 奔納哈本麥芽威士忌 

Single Bottle Price:$548/Bottle

產區 / 級別 Region:Islay Island 艾雷島  , Scotch
酒精度 ABV:46.3% 
容量:700ml 
網站介紹:https://bunnahabhain.com/
口感 Taste : This whisky has a smoky aroma from peaty malt, a robust flavor, a long finish, and a sweet note from sherry.

【酒莊 Winery】


Bunnahabhain was founded in 1881 in Port Askeg on Islay and has changed hands only four times since its opening.

The distillery was founded by William Robertson and the Greenless brothers, James and William, as Islay Distillers Company Ltd. The distillery itself was built on the northeast coast of Islay, along with a dock to serve it. This allowed supplies to arrive and the whisky to leave from this remote location. The distillery's water is drawn from the Magdalen Spring before flowing over the island's peat beds. This is one reason why Bunnahabhain whisky is less peaty than many Islay whiskies. In 1887, the Islay Distillers Company merged with William Grant & Co. During this period, it produced malt whisky for blending Scotch whisky.


【產區 Region】

Bunnahabhain (pronounced "Bunn-na-ha-venn") means "estuary." It is located in Bunnahabhain Bay along the Sound of Islay. What makes Bunnahabhain truly special is that, unlike other Islay whiskies, it lacks a pronounced peaty flavor, making it arguably the gentlest Islay whisky.


【有關釀造 Winemaking】

Although Bunahaban is located on Islay, a major center for peaty whisky, it lacks a strong smoky or medicinal flavor. This is because it uses malt with almost no peat (only about 3-5 ppm) and is brewed with pure spring water from the hillside behind the distillery that hasn't flowed through the peat layers.
By deliberately minimizing the influence of peat, its best-selling whiskies not only lack smoky peat notes but also have no salty sea breeze taste. Currently, the entire series is non-chill filtered, preserving more of the original whisky's flavor, allowing listeners to fully enjoy its rich and pleasing fruit aromas.
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