Brandy mainly uses grapes with low sugar content and high acidity. The main grape varieties are Ugni-Blanc, Folle Blanche and Colombard.
Brandy amber copper colour. It has a smooth, velvety mouthfeel with soft tones of dried fruit, caramel and oak, with a stable aftertaste. The aroma is of dried apricots, flowers and a hint of wood.
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Distillery de Matha was founded in the early 19th century. At first it was a small company, but with the emergence and further expansion of the "Courier" brand, the range of production expanded significantly and its range of wines rivaled the best French brandies. The current president of the company is David Garet.
Brandy, many people confuse it with whiskey because they are both very dark and spicy spirits. But in fact, we all know that whiskey is made from grain or malt. The biggest difference between brandy and whiskey is that brandy, in a broad sense, is any spirit distilled from fruit as the base liquor. After distillation, any spirit with an alcohol concentration of 35%-60% can be called brandy, so in fact In addition to the common brandy made from grapes, there are also apple brandy (Calvados) and cherry brandy (Kirsch).
In the 16th century, France exported wine to all over the world. However, due to the war between England and France, there were transportation problems and it was not easy to store a large amount of wine. So someone came up with the idea of distilling the wine to reduce its volume and then adding water to it before transporting it to the destination. Others say that the volume is reduced after distillation, which can also avoid high taxes. Later, it was discovered that after the distilled wine was stored in wooden barrels, the flavor was better than the previously distilled wine and was actually more popular, and brandy developed from this.
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