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買滿任何酒類 六支 或買滿 $1200 (不限支數) 皆可享免費送貨

精選波爾多葡萄酒

Wedding Wine 婚宴酒試酒服務

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Kudoki Jojo Jr.'s Aiyama 33% Junmai Daiginjo 720ml

Kudoki Jojo Jr.'s Aiyama 33% Junmai Daiginjo 720ml

$1200 or above order free delivery (Hong Kong) on order

Free delivery in Hong Kong with 3 bottles (or above) of sake/spirits,except Liqueur on selected categories

HK$340.00
HK$298.00
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[Yamagata Prefecture Kawanoi Sake Brewery]
[Rice milling 29% Dewa no Sato]


ZTJ189 - Kudoki Jojo Jr.'s Aiyama 33% Junmai Daiginjo 720ml
Special price: $298/bottle



Location: Japan/Yamagata Prefecture

Raw material rice: 100% Banshu Aizan

Rice milling: 50%

Sake accuracy: 16%

Capacity: 720ml

Shuzo date: May 2025



``Kudoki Shoujo'' is the name of Kamenoi Sake Brewery's sake regulation series, and is the main character of the sake quality and style. The name of the sake brewer is "Jr.", and the representative is the son of the 5th Kuramoto Kane-Toji, Toshiharu Imai. - A new lineage led by the 6th Kuramoto Kane-Toji, Toshinori Imai. Sake rice is polished to 33%. Sake rice ``Aisan'' Japanese yeast (M310, 1801) is brewed and has a sweet taste. It has a gorgeous and depressing aroma similar to honey and water, and a rich mouthfeel. Fully exhibited “Aizan” charm!!



【Kamenoi Brewery】
Kamenoi Sake Brewery is a century-old brewery located in Yamagata Prefecture, Japan. It was founded as early as the 8th year of the Meiji era (1875). It initially launched its sake products under the name "Kamenoi", which is itself a famous local sake in Yamagata Prefecture. In order to enter Tokyo, the fifth generation kuramotokanto (winemaker) Toshiharu Imai launched "Kudokiki Uete Jr." with a Ukiyo-e as the wine label. The term "kudoki jote" originated from the Japanese Warring States Period. It refers to military commanders who are eloquent and can persuade enemy generals, lords or subjects with words rather than force. This ability or charm that can convince anyone with words. Ukiyo-e is also used on the wine label to enhance the style of the Edo period. The products in this series have unique flavor, rich aroma, refreshing and soft taste and gorgeous wine quality. It also ranked second in the 2022 Sake Time Japanese Sake Yamagata Prefecture Ranking, second only to the 14th generation.


The brewery mainly uses "Ogawa (No. 10) yeast" to make wine. The fifth generation Kuramoto, Mr. Toshiharu Imai, fell in love with this yeast when he was mentored by Dr. Chikara Ogawa (the discoverer of Ogawa yeast). Ogawa yeast is characterized by low acidity and a refreshing taste, and can also fully bring out the sweet floral and fruity aroma of sake. The sixth generation Kuramoto Kantoshi Imai Toshinori was the son of the fifth generation Kuramoto. Like many young brewers who took over brewing, he entered the brewing department of Tokyo University of Agriculture when he was in college. Compared with his father's traditional brewing style, he mainly adopts a new style with heavy fruitiness and sweet fragrance.
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