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買滿任何酒類 六支 或買滿 $1200 (不限支數) 皆可享免費送貨

精選波爾多葡萄酒

Wedding Wine 婚宴酒試酒服務

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Dassai 39 hanabie Junmai Daiginjo (Gift Box)

Dassai 39 hanabie Junmai Daiginjo (Gift Box)

[Internationally Renowned Sake "Dassai"]
[A Junmai Daiginjo Sake Brewing Theme Based on the Blossoming Spring]
[Dassai Spring Limited Edition]
["Hanareie" - A Spring Cherry Blossom Brew Specifically Designed for the "Flower Coolness" Temperature]
[Low Alcohol Design - Smoother and Easier to Drink]


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[Internationally Renowned Sake "Dassai"]
[A Junmai Daiginjo Sake Brewing Theme Based on the Blossoming Spring]
[Dassai Spring Limited Edition]
["Hanareie" - A Spring Cherry Blossom Brew Specifically Designed for the "Flower Coolness" Temperature]
[Low Alcohol Design - Smoother and Easier to Drink]
[Japanese State Banquet Sake]
[Awarded by the All-Rice Sake Appraisal Association 2010, 2011]
[Gold Award at the All-Rice Sake Appraisal Association 2013]
[Five-Star Rating from the Sake Service Research Association]
[A Personal Visit by Sake Dad to Experience the Essence of Japanese Sake]

ZJ281_BOX - Dassai 39 hanabie Junmai Daiginjo(Gift Box)【2026.02】

Single Bottle Price::$368/支

種類 Type:Sake 清酒

原材料 ingredient:Yamada Nishik田錦(精米步合: 39%)

產區 / 級別 Region:Yamaguchi ken 山口縣 Yamaguchi ken 

容量 Volume:720ml

酒精度 ABV:14%

May be an image of ‎alcohol and ‎text that says "‎顔 寒 39 DASSAI 花 冷 酒 AM االقان 然然 DASSAT 花 7 မ 備‎"‎‎

Tasting Notes: A bouquet of elegant floral and fruity aromas, often described as having fresh, fruity notes reminiscent of florals and cantaloupe.

Sweet yet not heavy, with slightly higher acidity to create structure, presenting a clean and crisp style with the signature sweetness of Dassai.

Pairs well with refreshing appetizers, white fish sashimi, light tempura, and spring vegetable dishes, allowing its elegant aromas and gentle sweetness to complement the ingredients.

"Hana-rei" (Flower Cool) refers to the slightly cool temperature when cherry blossoms are in full bloom. This sake is best enjoyed chilled at around 10°C. This particular sake was brewed specifically for spring.

This year's "Hana-rei" sake has an alcohol content of only 14%, slightly lower than traditional Dassai.

【酒造 Sake Brewery】


The name of Dassai sake uses numbers to represent the rice polishing ratio; "San-ri-Kyu-bun" means that only 39% of the finest part of each grain of rice is used for brewing, resulting in a smooth, mellow taste and rich fruity aroma. The name Dassai originates from Dassai, the sake's production area, which is home to many otters. Otters have a habit of laying their catch on the riverbank as an offering to the gods; this behavior is called "Dassai." Additionally, the haiku poet Masaoka Shiki, whom Hiroshi Sakurai admired, was known as the "Master of Dassai-ya." Dassai was founded in 1990, pioneering a new path for Japanese sake.

【有關釀造 Sake Making】

研究日本酒的教授表示,相對須看天氣、土壤來決定葡萄酒好壞的農業型釀製模式,日本的清酒釀製是透過杜氏技能來決定的工業型釀製,但是獺祭的釀製方式則是非常科學化,堪稱是工業型釀製的王道。法國已故知名主廚到獺祭酒藏訪問時,更感嘆獺祭的釀製方式就像手錶製造職人般的精緻。



酒爸爸仲親身前往旭酒造朝聖,感受何謂日本清酒的最佳典範


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