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[Internationally Renowned Sake "Dassai"]
[A Junmai Daiginjo Sake Brewing Theme Based on the Blossoming Spring]
[Dassai Spring Limited Edition]
["Hanareie" - A Spring Cherry Blossom Brew Specifically Designed for the "Flower Coolness" Temperature]
[Low Alcohol Design - Smoother and Easier to Drink]
$1200 or above order free delivery (Hong Kong) on order
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Limit -1 per order.
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研究日本酒的教授表示,相對須看天氣、土壤來決定葡萄酒好壞的農業型釀製模式,日本的清酒釀製是透過杜氏技能來決定的工業型釀製,但是獺祭的釀製方式則是非常科學化,堪稱是工業型釀製的王道。法國已故知名主廚到獺祭酒藏訪問時,更感嘆獺祭的釀製方式就像手錶製造職人般的精緻。

