Name: Alto de Cantenac Brown 2018 | Cantenac Brown White Wine
SKU: 67a9acfeb83c50000b2b3b1c
Price: 260.0 HKD
Availability: InStock

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Alto de Cantenac Brown 2018 | Cantenac Brown White Wine

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【Cantenac Brown White Wine】

【James Suckling 94 pts】

【Jeff Leve, The Wine Cellar Insider 91 pts】

【 Robert Parker 90 pts】

ZF269A - Alto de Cantenac Brown 2018

Special price: $260/bottle

Region: Bordeaux, France

Grape Varieties: 90% Sauvignon Blanc, 10% Semilion

Alcohol content: 13.5%

Alto de Cantenac Brown is a white wine produced by Chateau Cantenac Brown, a third-class growth in the Margaux region, since 2011. The winery owns a cool limestone clay soil with an area of only 1.8 hectares planted with 90% Sauvignon Blanc and 10% Semilion. The annual output is very small, only about 9,000 bottles. The winery aims to produce white wines that are comparable to the top Sancerre style, with straightforwardness, minerality, fragrance, flavor, and the pleasure of pairing with food on the table. The grapes are harvested by hand, transported frozen, slowly pressed in an inert atmosphere, fermented in oak barrels, and then aged in barrels for a year. With elderflower, white peach, full of yellow fruits, lemon, minerals, mango, citrus, glucose, and cream biscuits, the aroma is rich and direct, and the wine has layers. It is recommended to decant for about 1 hour.

【James Suckling 94 pts】

This nearly pure sauvignon blanc shows freshness and density at the same time for the vintage. Full-bodied, exotic and crisp. The clay and limestone soils helped.

【 Robert Parker 90 pts】

The 2018 Alto de Cantenac Brown reveals notes of pink grapefruit, lemon tart and fresh peaches with touches of allspice and crushed stones. Medium-bodied, the palate delivers tons of vivacity with a racy line and zesty finish.

【Chateau Cantenac-Brown】

Chateau Cantenac-Brown is located in the village of Margaux on the left bank of Bordeaux, adjacent to Chateau Margaux. It was listed as a third growth in the 1855 Médoc classification. At the beginning of the 19th century, the Scottish painter John-Lewis Brown, who was also a wine lover and the owner of the estate, added his name to the manor and built a Tudor-style mansion. The wine style is exactly the same as the building: elegant and refined. The winery was then managed by M. Gromard and Louis Armand Lalande, the owner of Chateau Leoville Poyferre. In 2006, businessman Simon Halabi bought the characteristically English château from Pichon Baron owners Axa-Millésimes Group and brought a new impetus to take the winery to the next level. In 2019, the winery changed ownership to the medical giant Urgo Group. The owner, Tristan Le Lous, was born in agricultural engineering and has a soft spot for grape planting and brewing. He is confident in the terroir and wine quality of Cantenac-Brown, "Cantenac Brown is one of the jewels of the Médoc, I have a lot of ambition for this grand cru estate”. And maintain the original winemaking team led by José Sanfins.

The vineyard is located on a gravel slope with excellent terroir in the village of Margaux. The gravel soil containing quartz is known as the "Diamond of Margaux". It is covered with gravel and limestone of different shapes and sizes to form an excellent drainage system. The 49 hectares of vineyards planted by the winery all adopt sustainable development methods. The average age of the vines is 35 years. The yield is strictly controlled and harvested by hand. According to the variety and age of the grapes, the grapes from different plots are separated. Separate fermentation in temperature-controlled stainless steel tanks in order to provide the correct blend recipe for the wine. Alcoholic fermentation lasts about 10 days, followed by malolactic fermentation in wooden barrels. Subsequently, the wine is transferred to French oak barrels to age for 12 to 15 months. The proportion of new barrels used is 50% to 70%, and the tank is poured every 3 months. Finally, it is filtered by egg white and then packed in the winery. bottle.

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Alto de Cantenac Brown 2018 | Cantenac Brown White Wine

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