Name: Ballot Millot Meursault 1er Cru Charmes 2016
SKU: 68c28aee5fb3da0014276f80
Price: 1180.0 HKD
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Ballot Millot Meursault 1er Cru Charmes 2016

A winemaking heritage spanning 400 years
Meursault Premier Cru White Wine
Les Charmes Premier Cru
This wine originates from Les Charmes, one of the three renowned Premier Cru vineyards within the village of Meursault
Les Charmes is the largest Premier Cru vineyard in Meursault
Vivino 4.3

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【A winemaking heritage spanning 400 years】

【Meursault Premier Cru White Wine】

【Les Charmes Premier Cru】

【This wine originates from Les Charmes, one of the three renowned Premier Cru vineyards within the village of Meursault】

【Les Charmes is the largest Premier Cru vineyard in Meursault】

【Vivino 4.3】

ZTF245 - Ballot Millot Meursault 1er Cru Charmes 2016

Special Price：$1180/bottle

Type: White Wine

Grape Varieties: 100% Chardonnay

Region: Meursault Premier Cru, Burgundy

Alcohol by Volume: 13.5%

Volume: 750ml

Winery

Domaine Ballot Millot is situated in the village of Meursault within the Côte de Beaune sub-region of Burgundy, France. It is a family-run boutique estate within this renowned wine-growing area.

The current proprietor of Domaine Ballot Millot is Charles Ballot, who formally took over the estate's winemaking and management from his parents in 2001. As early as the mid-17th century, the Ballot and Millot families began cultivating vines in Meursault. Following the marriage of Charles' parents, Domaine Ballot Millot consolidated numerous premium vineyards, including two exceptionally well-situated Premier Cru sites within Meursault: Perrières and Genevrières. Today, Domaine Ballot Millot's vineyards primarily cultivate grape varieties such as Aligoté, Chardonnay, Pinot Noir, and Gamay. Most vines are between 30 and 70 years old. The estate never uses pesticides in its vineyards and employs other chemical agents only sparingly. Consequently, while grape yields are low, the quality is exceptional.

Region

Les Charmes is the largest Premier Cru vineyard in the village of Meursault and one of its three renowned Premier Cru sites, adjoining the Genevrières and Perrières Premier Crus. Its thin, well-drained limestone topsoil provides ideal conditions for grape cultivation. The gentle slope allows vines to bask in the morning sun while sheltering them from the afternoon heat, ensuring even ripening. The wines here are crafted exclusively from Chardonnay, displaying vibrant character with frequent notes of honey, rich nuts, and floral bouquets. The entire Charmes vineyard is divided into two sections: the upper portion is known as Charmes Dessus, while the lower section is termed Charmes Dessous. The upper part yields wines with a fuller palate, showcasing ripe, sweet fruit, whereas the lower section typically exhibits lower acidity.

Mention Meursault Charmes Premier Cru, and many female wine enthusiasts find themselves inexplicably flushed and heart-fluttering! It lacks the imposing presence of the Perrières Grand Cru or the aristocratic elegance of Genevrières, yet it exudes a truly enchanting aura! That sweet-tart flavour and plump, rounded texture are like biting into a Pierre Hermé macaron, bursting with elements of ripe fruit: peach, citrus, fruit jellies, little flowers... and more. It's truly delightful to savour.

Winemaking

In winemaking, Domaine Ballot Millot employs modern techniques to craft wines embodying the rich yet refined traditional style of Meursault. These expressions superbly showcase the terroir's character and climatic nuances, achieving a perfect fusion of tradition and modernity. Following harvest, Domaine Ballot Millot conducts rigorous selection directly in the vineyard. The selected premium white grapes are swiftly transported to the winery, where they undergo an extended pneumatic pressing to extract the finest grape juice. This clarified juice, following a single filtration, is then transferred to oak barrels for fermentation. The entire fermentation process takes place in a temperature-controlled cellar, with the oak barrels cleaned weekly to maintain pristine hygiene. After twelve months, once malolactic fermentation is complete, the white wine is transferred to temperature-controlled stainless steel tanks for a further six months of maturation. This period allows the wine to achieve peak freshness while ensuring its ageing potential. Prior to bottling, the wine undergoes a gentle diatomaceous earth filtration.

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