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Chateau Bouscaut Blanc Pessac-Leognan Blanc 2017

Chateau Bouscaut Blanc Pessac-Leognan Blanc 2017

Year : 2017


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Castle Bouscaut



Castle Bouscaut is a Cru Classé of Graves for its red and white wines.
 At 32 m high on the commune of Cadaujac, vineyards, facing south, extends to the foot of the castle, beautiful 18th chartreuse. Castle Bouscaut bought in 1979 to investors in the US East Coast by Lucien Lurton, descended from a line of passionate winemakers, himself owner of numerous classified growths including Medoc. Sophie Lurton Bouscaut receives from his father and took over in 1992. 
Today and since 1997, Laurent Cogombles her husband work with him; This agronomist is the current president of the Pessac-Leognan. The duo, after a deep reorganization of the vineyard still being radically transformed Bouscaut facilities in 2010 including a barrel cellar of 400 m2. Dressed barrels staves this winery reflects their philosophy: integration and respect.



Grand Vin



The Château Bouscaut grand vin is typically a blend of 65 percent Merlot, 20 percent Cabernet Sauvignon and 15 percent Malbec. This wine is made from vines that are 35 years old on average, and are grown in a mixture of clayey-calcareous and gravel soils. In the winery, vinification is carried out in stainless steel tanks and the wine aged in 40 percent new oak barrels. Château Bouscaut's white wine is made from 60 percent Sauvignon Blanc and 40 percent Sémillon grapes that ferment and age with battonage in oak barrels, around half of which are new.
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【The Wine Cellar Insider 90pts】
【Falstaff 92pts】
【The Wine Independent 91pts】
【James Suckling 93pts】
【Wine Enthusiast 94pts】
【Cellar Tracker 90pts】
【Vinum Wine Magazine 16/20】
【Jancis Robinson 17/20】
【Vivino 4.0】
【Wine Enthusiast 2020年 TOP100 第61位】

WF532A - Bouscaut Blanc 2017
Price:$368/支

Region: France / Graves/ Pessac-Léognan AOC
Grape Varieties: 68% Sauvignon Blanc, 32% Semillon
Alcohol: 14
Average age of vines: 35 years old
Characteristics: Fermentation and aging in 40% new oak barrels.


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