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CUBICAL Gin from Spain is a passionate collision of classic London Gin and Spanish speciality ingredients. Founded in 1920, the Langley Distillery in Birmingham, England, uses premium juniper berries and groundwater to create the base spirit for CUBICAL. It is then sent to the WILLIAM & HUMBERT'S distillery in Spain for the next stage of distillation. The most important ingredient in the distillation process is bergamot, a mysterious plant from the Spanish rue family.


At WILLIAM & HUMBERT'S winery in Spain, CUBICAL Gin has been given its own personality here, giving it an elegant and balanced flavour. The raw material contains a variety of herbs such as juniper berries, bergamot, willow, lemon, cinnamon, mint, chamomile, aniseed, sweet orange, bitter orange, almonds, cardamom, cinnamon and so on, the most important base of which is bergamot.
The most important base of bergamot is the fruit, which resembles a Buddha's hand, hence the Chinese name bergamot. CUBICAL Gin with the Buddha's head label is therefore endowed with a serene and mysterious aura from Eastern Buddhism. It can be said that it is a wine that deserves to be savoured in silence, and in this bottle, it seems to encompass all the world's phenomena.

Much of the credit for the elevated flavours in Cubical goes to the WIlliam & Humbert distillery behind it. Founded in 1877, the distillery has been preserving the original wine and brandy in a selection of high-quality oak casks since its earliest days, and it is the basis for the distillery's sherry and brandy production today.
Even today, the venerable winery has not lost its competitive edge - with recent releases such as Brandy Gran Duque de Alba being recognised as one of the top 10 international trend brands by Drinks International, it is safe to say that the standards of this centuries-old winery are still worthy of trust. It can be said that the production standards of this century-old winery are still trustworthy.

CUBICAL PREMIUM LONDON DRY GIN is made from the finest English grains and distilled three times according to the English method, which has been a tradition for over 100 years. During the distillation process different herbs are added such as bergamot, juniper berries, coriander, angelica, orange and lemon peel, iris root, liquorice, cassia bark, sweet almond shells and sweet orange. It is a light-bodied gin that starts off with notes of juniper berries and almond shells and then develops a hint of bergamot and sweet orange.