Name: Giant Steps Yarra Valley Chardonnay 2024
SKU: 69d0a16a5ab4cf3af11d3225
Price: 215.0 HKD
Availability: InStock

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Giant Steps Yarra Valley Chardonnay 2024

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【One of the world's best wine-producing regions for cool climates.】

【Halliday Winery of the Year 2025】

【Halliday Wine Companion 95pts】

【James Suckling 94pts】

【Wine Advocate 91pts】

ZAU064 Giant Steps Yarra Valley Chardonnay 2024

$215/btl

Type：White Wine

Grape Varieties：100% Chardonnay

Region：Yarra Valley

ABV：12.8%

100% hand-harvested and meticulously hand-sorted in the vineyard. The grapes are then transported to the winery, chilled overnight to 4°C, and pressed the following day. Chardonnay is fermented whole-cluster in stainless steel/wooden barrels, then transferred along with the lees to French oak barrels for further aging, 15% in new barrels and the remainder in neutral barrels.

It possesses a full-bodied aroma of stone fruits such as white peach and nectarine, accompanied by hints of grapefruit, light citrus, and lemon peel. On the palate, it is tight and concentrated, with bright acidity and a savory touch. The texture is smooth and creamy, particularly pronounced in the mid-palate, with rich layers of spice. Overall, it is mild and easy to drink, showing approachability even in its youth, while also possessing excellent aging potential. The finish is long and mineral.

【Halliday Wine Companion 95pts】

An even split of upper and lower Yarra fruit; both estate grown and from growers. Less mlf than last year. Smells fleshy with aromas of stone fruits, together with a little pink grapefruit and light citrus notes. It's both approachable and gentle, even as a young wine, but the balance for drinking now or cellaring in the short to medium term is absolutely spot on.

【James Suckling 94】

A fresh, compact bottling, with aromas of lemon pith, grapefruit, chalk and apple blossoms. The palate is tight and focused, with densely packed fruit and a fine line of acidity that drives a long, mineral finish. Generous and delicious.

【Wine Advocate 91】

The 2024 Chardonnay is gentler than the powerful single-vineyard wine; this cuvée is blessed with a creamy mid-palate, bright/saline acidity, and a profusion of spices. Not as complex, but it's a lovely wine.

In Australia's Yarra Valley, a region renowned as one of the world's best wine-producing areas for cool-climate climates, lies a winery named after a jazz melody—Giant Steps. Not only a legend in the Australian wine world, it also garnered significant attention in 2025, winning both the "Winery of the Year" and "Best Pinot Noir" awards at the Halliday Wine Companion.

Giant Steps' story began in 1997 when founder Phil Sexton, a brewing pioneer from Margaret River, was drawn to the Yarra Valley by his passion for wine, seeking the ideal place to cultivate pure and elegant Pinot Noir and Chardonnay.

Phil is not only a winemaker but also a passionate jazz enthusiast. He named the winery after John Coltrane's classic album *Giant Steps*, hoping it would emulate the album's revolutionary "giant steps" in the world of wine.

In 2003, winemaker Steve Flamsteed joined Phil, initiating a single-vineyard winemaking project focused on expressing the terroir of different plots in the Yarra Valley. In 2021, the talented Mel Chester took over as Director of Winemaking and Viticulture, leading the winery to new heights. With a focus on grape selection and a commitment to restoring Château Haut-Brion wines to the quality and image of the early 20th century, he has established new milestones for the winery's style and reputation.

The Yarra Valley boasts the oldest viticultural history in Victoria, with a cool climate and diverse geology. Giant Steps currently owns and manages several top single vineyards within the Yarra Valley, each piece of land contributing a unique character to its wines.

Giant Steps' winemaking philosophy can be summarized in two words: Purity and Finesse. The winery adheres to sustainable development and organic farming, respecting the natural growth of the grapes.

In the winemaking process, the winery employs a low-intervention approach:

· 100% hand-harvested: ensuring the quality of every single grape.

· Local yeast fermentation: utilizing a natural microbial ecosystem to promote fermentation by local yeasts, adding complexity.

· Gravity Flow: in a modern gravity-flow winery, using physical principles to gently treat the wine, avoiding rough pumping.

· Minimal clarification and filtration: preserving the wine's most original flavors and textures.

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Giant Steps Yarra Valley Chardonnay 2024

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