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Hailed as “The Ultimate Perfection, Elegant and Soft Spirit”
“World's Best Tasting Vodka” by ICE Liquor Awards, UK
“World's Best Tasting Vodka” by Beverage Examiner Association of Chicago “
Praised as ”The Pioneer of Luxury Vodka" by Anthony Dias Blue, a renowned wine critic.
$1200 or above order free delivery (Hong Kong) on order
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【“World's Best Tasting Vodka” by ICE Liquor Awards, UK 】
【Praised as ”The Pioneer of Luxury Vodka" by Anthony Dias Blue, a renowned wine critic】
Region of Origin / Grade: France
Alcohol content: 40%
Volume: 1000ml
Website:https://www.greygoose.com/

Grey Goose vodka is originally from the Cognac region of France. Founded in 1996 by American businessman Sidney Frank, the company was sold to the multinational Bacardi in 2004. With the motto of “making the best vodka in the world”, combined with the unique taste and elegance of France's long history of gastronomy, the newest brand of vodka born in Cognac became the best choice for the young and wealthy vodka lovers of the time. Grey Goose, the world's best tasting vodka, has always been a pioneer and advocate of cocktail culture.

Grey Goose has established a distillery in Picardi, long known as the “Land of French Bread”, where the climate, moderate humidity and rich soil provide the perfect conditions for growing wheat. Grey Goose has established a distillery in the region where natural winter wheat is milled, fermented and distilled.
Grey Goose draws from the purest mountain springs in the Central Highlands of France, and there is nothing like it. Naturally filtered through crystalline Champagne limestone for optimal purity, Gensac Mountain Spring is the perfect ingredient for vodka. The 500-foot depth of the source adds to the freshness and clarity of the natural spring water, which is the essence of Grey Goose vodka's richness and sweetness.

Using a customized, proprietary technology that processes whole wheat grains into perfectly uniform particle sizes, rollers pressurize the wheat seeds instead of grinding them, yielding a higher-quality, richer flour from the bran, which is layered in the fermentation process to release the best flavors. Furthermore, in the world of vodka, only Grey Goose is blended under the strict guidance and supervision of a master distiller in the cellar. François Thibault, a cellar master with over 40 years of experience, has inherited the secrets of Cognac's centuries-old finest distilleries, and has incorporated the most advanced distilling techniques of the day to create the “world's best tasting vodka”.