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【Wine Enthusiast 93pts】
【Falstaff 93pts】
$1200 or above order free delivery (Hong Kong) on order
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Customized special technology is used to process whole wheat grains into exactly the same particle size. The roller presses the wheat seeds instead of grinding them to obtain higher quality and richer flour from the wheat bran. During the fermentation process, the flour is layered. Layers release optimal taste sensation. Plus, in the world of vodka, only Gray Goose is blended under the strict guidance and supervision of the cellar master. François Thibault, the cellar master brewer with more than 40 years of experience, has inherited the top brewing secrets of the Cognac region for hundreds of years, incorporated today's most advanced brewing techniques, and devoted himself to creating "the best tasting vodka in the world."