["World's Top 500 Brands" ranking list, ranked 66th and the world's best-selling whiskey brand]
[The oldest recorded brewery in American history]
[Using unique sugar maple charcoal filtration technology]
【Clear and pure natural iron-free spring water】
ZTUS014 Jack Daniels Gentleman Jack Tennessee Whiskey
Special price: $388/bottle
Region/Grade: America
Alcohol content: 40%
Capacity: 750ml
Inspired by the original gentleman distiller and our founder, Jasper Newton Daniel, Gentleman Jack Tennessee Whiskey makes its way through a second round of charcoal mellowing through 10 feet of sugar maple charcoal to achieve exceptional smoothness. Its balanced flavor is perfect for celebrating life’s extraordinary occasions, plus all the moments along the way.
Jack Daniel's Jack Daniel's, one of the top ten famous wines in the world. Born in Lynchburg, Tennessee, USA in 1866, it is the earliest registered distillery in the United States and is now owned by Brown-Forman, a famous American wine and spirits company. Because Moore County, where it is located, is a Prohibition County (Dry County) in the United States, most of the whiskey produced by Jack Daniel's cannot be sold in restaurants and stores in Moore County. However, as a world-famous whiskey brand, Jack Daniel's is not affected by this at all. The whiskey is sold in more than 130 countries around the world, and its single bottle sales have topped the list of American whiskeys in the world for many years. Its sales volume has reached No. 1 in the United States and No. 4 in the world. It is one of the best-selling whiskey brands in the world.
Brand history
The founder of Jack Daniel's was originally named Jasper Newton Daniel, but he also has another more widely known name - Jack Daniel. Jack ran away from home when he was a child and was later taken in by pastor and winemaker Dan Call. At Cal's farm, Jack learned the art of making whiskey from Call and Nathan Green. After inheriting his father's legacy, Jack founded a legally registered distillery - Jack Daniels. Although the bottle of Jack Daninls whiskey is printed with the words “Est. for 1875.
Among Jack Daniel's many blended whiskeys, the most classic is the Old No. 7 brand founded by Jack during his lifetime. In addition, Jack Daniel's Gentleman Jack and Single Barrel series whiskeys are also well-known at home and abroad. Gentleman Jack was born in 1988. It is a unique wine created by Jimmy Bedford, Jack Daniel's former winemaker. This whiskey undergoes charcoal mellowing before and after maturation, so it has an extremely smooth taste. Jack Daniel's first single-barrel whiskey debuted in 1997. This series of wines is bottled with the best wines in a single barrel, so it has unique characteristics and allows whiskey lovers to experience the flavors brewed in different barrels. Differences in color, aroma and flavor of wines
Brewing steps
1. Selection of materials: The raw materials used for making whiskey are different. Jack Daniel’s uses high-quality corn, rye and malt as the materials for making whiskey. More importantly, in this process, it does not use ordinary water for processing, but uses unique cave hot spring water produced in the Tennessee region. This hot spring water remains at 56 degrees Fahrenheit all year round and contains no iron, but is rich in lime. The hot spring water flows at a rate of 800 gallons per minute year-round.
2. Germination (Maltings): Soak the wheat (Malt) after removing impurities in hot water to germinate. This process takes one to two weeks. After it is completed, dry it and wait for it to cool before storing it for about In one month, germination comes to an end.
3. Milling and Mashing: Put the malted wheat stored for one month into a special stainless steel tank, mash it and cook it into juice, which takes 8 to 12 hours. Usually in the grinding process, the control of temperature and time is a very important link. Too high temperature or too long time will damage the quality of wort.
4. Fermenting: The cooled wort is mixed with yeast for fermentation. Yeast converts the sugar in the wort into alcohol. Therefore, after the fermentation process is completed, a liquid with an alcohol concentration of 5% to 6% will be produced, which is commonly known as "brewer's beer".
5. Distillery: The function of distillation is to concentrate. The low-alcohol "Beer" formed after fermentation needs to be distilled to form whiskey. The alcohol concentration of the whiskey produced at this time is approximately between 60% and 70%.
6. Mellowing: This is an important link that distinguishes Jack Daniel's from other whiskeys. Instead of being barreled immediately after distillation, the new spirit is filtered drop-by-drop through ten inches of sugar maple charcoal to create a smooth mouthfeel.
7. Aging: The new wine after distillation must go through the aging process. Through aging in oak barrels, it absorbs the natural aroma of plants and gradually reduces the strong stimulation of high concentration of alcohol, while producing a beautiful amber color. Different regions have different aging time requirements. For example, Scotland stipulates that whiskey must be aged in wooden barrels for at least three years before it can be put on the market, and the aging time must be clearly marked on the label of the wine. There is indeed no fixed standard for the aging time of Jack Daniel's. Instead, tasters judge whether the new wine is qualified by comparing it with the old wine. Therefore, Jack Daniel's standards are also the customer's standards, which is to take a bite. Although manual control of wine quality is more expensive in terms of cost, it ensures Jack Daniel's long-lasting quality and pure taste.
