Jameson Irish Whiskey Triple Distilled 1000ml

【 One of the most representative Irish whiskey brands】

【 Adhering to the traditional triple distillation process】

Region : Ireland

Alcohol : 40%

Volume : 1000ml

Official Website : https://www.jamesonwhiskey.com/en/

Jameson Triple Distilled is one of the most representative Irish whiskey brands in the world. Its history can be traced back to 1780, when it was founded by Scotsman John Jameson in Dublin, Ireland. Today, Jameson is not only a benchmark for Irish whiskey, but also well-known for its unique triple distillation process and rich product line.

John Jameson founded the Bow Street Distillery in Dublin, Ireland in 1780. Interestingly, the distillery was originally established by his wife Margaret Haig's family (Stein family). John initially served as general manager and only fully owned the distillery in 1805. The "Sine Metu" (never fear) in the brand logo comes from the Stein family's history of fighting pirates and is still printed on the label.

After Ireland's independence, whiskey exports were restricted. In 1966, the only three remaining distilleries (John Jameson & Son, John Power & Son, Cork Distillery) merged to form Irish Distillers and built the modern Midleton Distillery. In 1988, Pernod Ricard acquired Irish Distillers, relying on its global channels to accelerate expansion, and its products cover more than 130 countries.

The winery adheres to the traditional triple distillation process (Scotch whisky is usually twice), and repeatedly purifies through copper stills to remove impurities, giving the wine a light and smooth taste. It uses local Irish barley and French non-GMO corn, and the water source comes from the Dungourney River near Midleton. The liquor is aged in bourbon barrels (USA) and sherry barrels (Spain). Some wines, such as Black Barrel, use double-roasted bourbon barrels to add caramel and nut flavors. All products are completed at the Midleton Distillery from raw materials to bottling to ensure quality control.