{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
From Mexico, a family company for 10 Generations
Best-selling tequlia in the world
A touch of oak aging flavor
$1200 or above order free delivery (Hong Kong) on order
Buy Together and Save More (At most {{ addItemQuantity }} item(s))
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
【From Mexico, a family company for 10 Generations】
【Best-selling tequlia in the world】
【A touch of oak aging flavor】
Region : Mexico
Ingredients: 100% Blue Agave
Alcohol : 40%
Website:https://cuervo.com/
Jose Cuervo® Especial® Goldis the world’s #1 tequila brand*. Blended tequila with sweet agave, oak &vanilla flavors.

The year is 1758...
It’s the year José Antonio de Cuervo wasgranted permission to land in the town of Tequila, Mexico by the King of Spainto harvest blue agave.
37 years later, his son, José MaríaGuadalupe de Cuervo was granted the first license to produce and distributetequila.

The Birthplace of bottled tequila
José Antonio de Cuervo, at the La RojenaDistillery, turned hundreds of agave plants into millions. This productionculminated in the export of our barrels to California in 1852.
Cuervo developed advanced distillerymachinery for the time, allowing us to set records by becoming the first brandto bottle tequila individually.
Now that, is innovation.
The Classic Cuervo Margarita

THE FIRST MARGARITA? THAT WAS US.
The year was 1938. The place: Tail O’ TheCock in Los Angeles. Bartender Johnny Durlesser saw a woman across the room –and again the next night. Finally on the third night, it was time to impressher.
He grabbed the Cuervo, added theingredients, and slid it down the bar – just like the movies.
The rest is legendary.
