Name: Kaba Shuzojo Shira Mayumi Yuzu Sake | Wine Time
SKU: 68b12d29910e55000a750e5b
Price: 122.0 HKD
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Kaba Shuzojo Shira Mayumi Yuzu Sake | Wine Time

【100% used Japanese Grapefruit juice】
【6% easy-to-drink alcohol content】
【Kaba Shuzojo】

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【100% used Japanese Grapefruit juice】

【6% easy-to-drink alcohol content】

【Kaba Shuzojo】

ZJ104 - Kaba Shuzojo Shira Mayumi Yuzu Sake

Special Price：$122

Region : Hida,Japan

Raw material:Japanese sake (Shiro Mayumi), fructose, Japanese Grapefruit juice

Alcohol : 6%vol.

Volume : 500mL

The Brewery :Kaba Shuzojo

Yuzu juice grown in its natural state and Hida's local sake "White Mayumi" met.

The acidity of yuzu goes very well with sake.

The alcohol envelops the scent of yuzu and makes it stand up, so the scent spreads refreshingly.

Plenty of domestic yuzu juice grown without pesticides is used, and together with the sharpness of "White Mayumi", the freshness is accentuated.

This yuzu farmer grows pesticide-free in nature. Yuzu, who grew up in a lot of sun, encounters sake in the snowy country of Hida. The refreshing scent of yuzu spreads and the sun seems to shine on the dimly lit brewery. It sounds like a wonderful story, but the scent of yuzu is very strong, and if it gets stuck in a bottling machine, it will move on to other liquors even if it is washed well. It is quite difficult to separate the yuzu equipment so that it does not mix with others.

However, the finished product is a spirited and refreshing sake like the sun that we in the snow country yearn for, so I would like you to enjoy it in various ways.

【Kaba Shuzojo】

There is a 300-year-old sake brewery, Kamakura Zoba, in the old Furukawa district. Its brand, Hakushinboshi, has been passed down from the time of its founding to the present day, and it has won many awards at domestic and international sake judging competitions.

Hida City, located under the Northern Alps, is one of the few snowy regions in Japan. The abundant water is of the highest quality for sake brewing, and the rice cultivated in the area for sake brewing, as well as the severe winters of the Hida region, have made Hida a producer of fine sake.

【About Shira Mayumi】

Historical background at the time of founding

As a full-bodied and deep-tasting sake, "White Mayumi" is popular with locals and sake lovers all over the country. It has won awards at numerous competitions and is now known as a sake that represents Hida Furukawa.

The fact that we, the Kama Sake Brewery, the brewery of this white mayumi, have been working hard to make good sake for a long time is nothing more than the foundation that the first generation, Toyasu, has worked hard to build, and the tireless efforts of the owners of the brewery for generations.

Founded in 1704：

About 300 years ago, in the first year of Hoei (1704), Toyasu started trading in this Hida Furukawa. At that time, the fifth shogun, Tokugawa Tsunayoshi, ruled the world, and he was trying to create an ideal world by creating new social norms, such as the civil rule government that valued virtue and the decree of mercy for living beings that valued living things. Toan has also been steadily expanding his business without going against the trend of the world.

Great famine in Hida：

Then, in the 4th year of Hoei (1707), the Hoei earthquake occurred. A large eruption also occurred on the side of Mt. Fuji, causing extensive damage from the coast of the Tokaido to the coast of Nankai. In addition, a great famine broke out in Hida as a result of this major earthquake. Toyasu went to Yue Chugoku (present-day Toyama Prefecture), where he was trading, to collect food for the people of Hida Furukawa, and ran around to buy rice.

However, he was stranded at the border and was banned from taking out rice. At that time, he begged the officials, "I can keep myself, but I want you to take the rice to Hida Province somehow."

It is said that when the magistrate heard this story, he was moved by Teng'an's aspirations and said, "Only the first generation of Teng'an will be allowed freedom of trade with Vietnam." Thanks to this, Deng'an's business flourished and he was able to make a fortune.

Based on these goods and foundations left by Toyasu, sake brewing began after that, and Haku Mayumi was born.

【Origin of the name of the white bow】

The origin of the name Shira Mayumi is derived from the pillow word for "fold" in the Manyoshu "Shira Mayumi Hita no Hosoe no Suga no Suga no Tori ni Koi no Nekane Tsuru" (Volume 12), and it is said that it was named White Mayumi because of the fact that a cypress tree grows wild in Hida.

Since the sake that became the face of the Kama sake brewery, Shira Mayumi, was made, we have been brewing sake continuously for generations. In addition to continuing to uphold these traditions of sake brewing, we have inherited the spirit of Toan, who tried to send rice even at the cost of himself, and continue to make efforts for the community with the family motto, "Do not devour profit, but take it."

Contributing to society and the community is an important mission of our brewery, as well as sake brewing. With that firmly in mind, we would like to become a sake brewery that is loved by everyone and continue to make famous sake, Shira Mayumi.

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