Name: Kankiku Ocean99 Hoshiumi Starlight Sea Junmai Daiginjo Muroka Nama Genshu
SKU: 6aeaf37400385411f9000682
Price: 265.0 HKD
Availability: InStock

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Kankiku Ocean99 Hoshiumi Starlight Sea Junmai Daiginjo Muroka Nama Genshu

【"OCEAN99" — a highly popular sake series in Japan】
【Redefining the traditional "summer sake" category with a vibrant, explosive profile of "fully ripened, juicy" flavors】
【Featuring the latest 2026 *usuzugori* ("hazy/misty") brewing technique for enhanced complexity and depth】

$1200 or above order free delivery (Hong Kong) on order

Free delivery in Hong Kong with 3 bottles (or above) of sake/spirits,except Liqueur on selected categories

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【"OCEAN99" — a highly popular sake series in Japan】

【Redefining the traditional "summer sake" category with a vibrant, explosive profile of "fully ripened, juicy" flavors】

【Featuring the latest 2026 *usuzugori* ("hazy/misty") brewing technique for enhanced complexity and depth】

ZJ206 - Kankiku Ocean99 Hoshiumi Starlight Sea Junmai Daiginjo Muroka Nama Genshu 720ml

Special price: $265

Production Date: 2026 / 06

Type：Sake

ingredient：100% Suisei

Region：Chiba Prefecture

ABV： 14%

Rice Polishing Ratio：50%

Volume: 720ml

Breakfast Shop Name：寒菊銘醸

Tasting Note：

• Aroma: Upon opening the bottle, it releases the signature, vibrant intensity characteristic of "Kan-giku" (Cold Chrysanthemum)—an exuberant bouquet of ripe green apples, white peaches, and cantaloupe, underscored by fresh, white floral notes.

• Palate: The texture is silky, rounded, and smooth. The "Suisei" sake rice imparts a gentle, nuanced umami and a succulent, fruit-forward character that is both sweet and richly expressive.

• Finish: Although leaning toward the sweeter side, the sake’s natural, delicate effervescence—combined with a robust organic acidity and subtle mineral undertones derived from local subterranean waters—perfectly balances the sweetness. The finish is crisp and clean, leaving a refreshing, pleasant lingering impression reminiscent of a cool sea breeze on a summer night.

【Sake Brewery】

Founded in 1883 in Sanbu City, Chiba Prefecture, Kankiku Brewery is located in the Kujukuri Hama region, just steps from the Pacific Ocean. The brewery is dedicated to achieving the ultimate in "freshness," with the vast majority of its brews being shipped as "unfiltered raw sake," showcasing an amazingly juicy fruit aroma accompanied by a light, subtle carbonation. Among its offerings, the "Ocean 99" and "Discovery" series, reflecting seasonal aesthetics, perfectly blend the seaside terroir of Kujukuri Hama with modern design, making Kankiku highly sought after by contemporary sake enthusiasts.

【Sake Making】

Unlike the full-bodied "Omachi" or the elegant "Yamada Nishiki" rice varieties typically favored for Kanjiku’s standard lineup, "Seikai" (Star Sea) was conceived from the outset with a distinct summer-oriented profile. The brewery specifically selected "Suisei"—a premium sake rice sourced entirely from Hokkaido—polished down to 50% to achieve the *Junmai Daiginjo* grade.

In the world of sake, the "Suisei" variety is renowned for its crisp, clean, and refined structure. Kanjiku skillfully leverages these clean lines as the flavor foundation for the entire brew. While "Seikai" retains Kanjiku’s signature style—characterized by a luscious, juicy sweetness—it concludes with a refreshing, airy finish reminiscent of a summer night’s sea breeze, perfectly capturing the essence of a seasonal summer release.

Upon their first taste, many are captivated by the natural, effervescent tingle that dances across the tongue. This unique, crisp sensation stems from the brewery’s near-obsessive commitment to freshness through a pressing technique known as *Jikagumi* (direct bottling).

In conventional sake production, once fermentation is complete, the liquid is typically transferred into large storage tanks before bottling. In contrast, Kanjiku’s brewers bottle the sake by hand the moment it emerges from the press. This method traps the trace amounts of carbon dioxide—naturally generated during fermentation—inside the bottle. The resulting natural effervescence acts like a sophisticated, adult-oriented fruit soda; it perfectly balances the sake’s sweetness, offering an unparalleled sense of refreshment that cuts through richness and provides relief from the summer heat.

"Seikai" continues to evolve with each passing year. The latest 2026 edition introduces a bold shift in the filtration process—one sure to excite seasoned enthusiasts—by intentionally retaining a subtle, hazy element known as *nigori* (cloudiness). Through precisely controlled filtration, a minute, delicate trace of active *sake* lees (*kasu*) is retained in the liquid, imbuing the contents of the bottle with a dreamlike, hazy, sunset-hued appearance. This bold brewing innovation—achieved while maintaining an approachable, easy-drinking 14% alcohol content—infuses this year’s "Star Sea" (*Xinghai*) with an unprecedented, vibrant explosion of fruity aromatics. The presence of these fine lees lends the sake a rounder, fuller texture on the palate, evoking the sensation of sipping a fresh, succulent nectar pressed from perfectly ripened white peaches and green apples—rich, juicy, and brimming with luscious, fruit-fleshed character.

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Kankiku Ocean99 Hoshiumi Starlight Sea Junmai Daiginjo Muroka Nama Genshu

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