Name: Kasteelberg Syrah 2024
SKU: 6a31084f72c2bb74ab92af1f
Price: 265.0 HKD
Availability: InStock

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Kasteelberg Syrah 2024

[From the renowned Swartland region of South Africa]
[Minimal human intervention, ultimate terroir expression and the charm of old vines]
[A celebration of nature and minimalist winemaking]
[Produced by Riebeek Valley Wine Co.]

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[From the renowned Swartland region of South Africa]

[Minimal human intervention, ultimate terroir expression and the charm of old vines]

[A celebration of nature and minimalist winemaking]

[Produced by Riebeek Valley Wine Co.]

ZSA024 - Kasteelberg Syrah 2024 城堡山西拉

單支價：$265/支

種類 Type：Red Wine 紅酒
產區／等級 Region： South Africa 南非， Swartland 黑地
葡萄品種 Grape Varieties: 100% Syrah
酒精度 ABV：13%
容量 Volume：750ml
Tasting Note：Rich red and black fruit,liquorice, and hints of spice charm the nose. The palate is vibrant and shows complex red and black fruit with focused, fine tannin and a long, silky finish.

【酒莊 Winery】

Produced by Riebeek Valley Wines in Swartland, South Africa.

Riebeek Valley Wine Co., founded in 1941, is a leading winery and bottler in Swartland, South Africa. They pride themselves on being 100% Swartland Origin, with grapes sourced from 22 local family estates. (Formerly Riebeek Cellars), established in 1941, it is one of the oldest winemaking cooperatives in Swartland, South Africa. They focus on producing 100% Swartland-origin wines and, through collaboration with the local community, perfectly capture the essence of this unique terroir.

【產區 Region】

Swartland: The birthplace of South Africa's wine revolution!

Swartland has transformed from an obscure agricultural region into a premier destination for fine wines, coveted by top wine critics and sommeliers worldwide. Here, there are no opulent commercial wineries, only independent winegrowers toiling under the scorching sun on the arid land; here, they reject the cookie-cutter tastes of industrialization, using only unirrigated old vines and natural yeasts to create the most vibrant and lifelike wines.

Two soul-stirring soils: Swartland's greatness is built upon its extremely barren yet powerful soil structure:

Slate & Shale: Primarily found around the Riebeek Mountains. This soil has excellent drainage, forcing the vines to send deep roots to find water, giving the wines an exceptionally solid structure, profound earthy notes, and intense minerality.

Ancient Granite: This is the signature soil of the Paardeberg Mountains. Grapes grown on granite often exhibit stunningly bright acidity, pure and ethereal fruit aromas, and a silky texture.

【有關釀造 Winemaking】

Natural Yeast Fermentation: The use of artificially cultivated commercial yeasts is strictly prohibited. Fermentation relies solely on wild, natural yeasts found on grape skins and in the cellar air to preserve the most authentic local flavors.No Chemical Additives: The addition of any artificial enzymes, tannin powder, or excessive acidification is prohibited.Avoiding the Interference of New Oak Barrels: Strongly opposed to strong vanilla and toasted oak flavors masking fruit aromas. They stipulate that only a very low percentage (or even none) of new oak barrels can be used, instead relying heavily on large, old foudres, concrete egg-shaped fermentation tanks, or amphorae for aging, allowing the wine to breathe freely while maintaining absolute purit
Hand-harvested grapes are destemmed into an open-top fermenter with 30% whole bunch. Cold maceration lasts for 2–3 days for colour and soft, supple tannin extraction. The wine undergoes a beautiful wild yeast fermentation and is kept on the skins after fermentation for extended skin contact. Thereafter, it is pressed and aged in a selection of 500 L and 300 L old French oak barrels for nine months. After bottling, the wine is further bottle-matured for 12 months prior to release.

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Kasteelberg Syrah 2024

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