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精選波爾多葡萄酒

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Koshi-No Shinobu Pure Malt Lightly Peated Mizunara Japanese Oak Finish 700ml

Koshi-No Shinobu Pure Malt Lightly Peated Mizunara Japanese Oak Finish 700ml

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One of Niigata's Three White Treasures - Pure Water Source 】

Founder Ken Usami's Professional Background  】

Numerous Awards  】

Unique Blending Techniques 】

【Double Gold (San Francisco World Spirits Competition 2022)】

【Gold 96pts (International Wine & Spirit Competition 2022)】

【Gold (DB & SB Spring Tasting 2022)】


ZTJ276_BOX Koshi-No Shinobu Pure Malt Lightly Peated Mizunara Japanese Oak Finish 700ml
$380/btl

Region : Japan

Alcohol : 43%

Volume : 700ml


SHINOBU Lightly Peated Pure Malt Whisky blends shows a robust and profound body structure, with smoky and toasty oaks flavors. All SHINOBU whiskies are created without chill-filtration nor added color to protect and enhance their complex and robust character.

Tasting Notes
Nose: Minty and creamy with some light peat and a touch of lemon. Hints of charcoal ash and smoke.
Palate: Moderate peaty flavor on the palate, mingled with toasted oak, charcoal ash, dry grass and a hint of saltiness.
Finish: Lingering taste of toasted wood with lots of sweetness from roasted malt.




"SHINOBU" means “forbearance” in Japanese, symbolizing the spirit of a samurai, like making great spirits which takes time, patience and persistence.  

Shinobu Distillery is located in beautiful Niigata prefecture of Japan, a place that is praised locally by its “three white treasures,” namely SNOW, RICE AND SAKE.  
In the distillery lives a passionate whisky lover and an experienced brewer, Mr. Ken Usami, who also founded the craft beer brewery called Niigata Beer 20 years ago in the same town. As an innovator by heart, Mr. Usami was the first brewer to apply SECONDARY BOTTLE FERMENTATION AND AGING in Niigata beer.  



Mr. Usami dreams of creating a local whisky distillery that will be able to showcase the quality of local pure water and serves the passionate community of spirit lovers. Finally in 2017, Mr. Usami obtained the first whisky license for Niigata (another FIRST!) and thus started his journey of becoming a distiller.  While the distillery is still under construction, Mr. Usami wants to experiment with blending WORLD WHISKIES to create the unique flavours of Japan. Thus the first expressions of Mizunara oak finish are born.



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