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(Vintage 2017)
Jeb Dunnuck 94
The 2017 is based on 61% Cabernet Sauvignon, 33% Merlot, and the rest Petit Verdot that spent 18 months in 65% new French oak, with the balance in a mix of 1-4-year-old barrels. Inky hued with stunning notes of cassis, ground herbs, tobacco, chocolate, and smoked earth, it hits the palate with a full-bodied, concentrated texture, ripe tannins, and a solid spine of acidity. This backward, unevolved 2017 has all the right components but needs 5-7 years of bottle age.
Wine Advocate 93
Deep garnet-purple in color, it has a very serious, classic nose of warm cassis, cedar chest, pencil lead and fragrant earth with wafts of violets and dark chocolate. Medium-bodied, it has a solid backbone of firm, ripe, grainy tannins and a muscular mid-palate of tightly wound layers, delivering lovely purity and great length.
Vinous 93
The 2017 Marquis d'Alesme is a powerful, dark Margaux. Black cherry, plum, creme de cassis, tobacco, leather,menthol, espresso and tobacco accents add to the wine's decidedly potent feel. Ample and creamy on the palatethe 2017 shows the important presence of Merlot in the blend, which among other things, gives a real sense ofimmediacy.
The Wine Cellar Insider 93
Blending 61% Cabernet Sauvignon, 33% Merlot and 6%, Petit Verdot, the wine quickly shows off its floral essence with black cherry and spice box notes. Sweet and fresh, the wine is full bodied, soft, refined and displays its freshness and ripe cherries with a bit of cocoa just as you approach the endnote. The wine reached 13.5% alcohol.
Decanter 92
Rich in colour, with spicy cinnamon and black pepper notes followed by a silky texture in the mouth with good persistency. It's a success in the vintage, layered and appealing with a gourmet dash of grilled oak. It's confident and extends its hand, with a nod to Margaux typicity.
Wine Spectator 92
Dark cherry and plum compote flavors are well-rendered, backed by licorice root, black tea and singed alder notes. The structure is fine-grained, letting the fruit linger before a light sanguine element chimes in at the very end.
James Suckling 91
There’s strong drive here with rich aromas of dark berries and cassis, as well as blueberries. The palate has a bold build of quite fine, firm tannin that carries long, even and true.
(Vintage 2016)
Wine Advocate 96
Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish.
Jeb Dunnuck 96
Talk about a gem in the vintage, I was blown away by the 2016 Château Marquis d'Alesme Becker on each of the three times I was able to taste it. This estate has been on an undeniable roll since the arrival of Marjolaine de Conicnck in 2009, and the 2016 is unquestionably the best yet. A blend of 62% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 65% new French oak, its deep purple color is followed by an essence of Cabernet bouquet that includes loads of crème de cassis, blueberries, graphite, crushed rocks, sandalwood, and violets. Almost Saint Julien in style, this beauty is laser-focused on the palate, medium to full-bodied, brilliantly textured, and has a blockbuster finish. It deserves 4-5 years of bottle age and will keep for 25-30 years. Bravo!
Vinous 94
The 2016 Marquis d'Alesme Becker is going to need a few years to come into its own, butthere is no question it has turned out beautifully. Espresso, savory herb, licorice, mint andraspberry jam build in a resonant, expressive Margaux that speaks with a real sense ofdistinction.
Decanter 93
There has been a lot of investment in this property from the all-female team, from owner Nathalie Perrodo to winemaker Marjolaine Maurice-de Coninck. Don't think this means a feminine take on the vintage though; we have the full gamut of chewy tannins running through well structured, ripe cassis fruit. It holds back on the finish, with a sense of confidence and careful extraction. Maybe not as floral as some, but for me it's another step up in quality from this fast-rising estate.