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精選波爾多葡萄酒

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Masahiro 12 Year Old Oloroso Sherry Barrel Pure Malt Whisky 昌廣 700ml

Masahiro 12 Year Old Oloroso Sherry Barrel Pure Malt Whisky 昌廣 700ml

Gold Medal - 2023 ISC International Spirits Competition
Silver Medal - 2023 IWSC International Wine & Spirits Competition
Gold Medal - 2022 WWA World Whisky Awards
Gold Medal - 2022 DB&SB Spring Business Awards


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Okinawa's oldest distillery
 Aged in sherry casks for over 12 months】
【 Gold Medal - 2023 ISC International Spirits Competition】
【 Silver Medal - 2023 IWSC International Wine & Spirits Competition】
【 Gold Medal - 2022 WWA World Whisky Awards】
【 Gold Medal - 2022 DB&SB Spring Business Awards】

ZTJ242_BOX Masahiro 12 Year Old Oloroso Sherry Barrel Pure Malt Whisky 昌廣(藍盒)
Price: $495/bottle

Region/Classification: Okinawa, Japan
ABV: 43%
Volume: 700ml
Color: Vibrant and bright amber
Aroma: Ripe citrus aromas lead to notes of dried apricot, plum jam, nuts, and sweet honey.
Palmistry: Juicy fruit aromas burst forth on the palate, transforming into a rich and complex flavor profile of candied fruit, maltose, bread, and almonds.
Finish: Woody notes linger on the palate, while nutty notes of hazelnut, walnut, and cashew provide a beautiful finish.  



[Shohiro Shuzo-Okinawa’s oldest distillery]



ShoKou Shuzou Co., Ltd. is one of the oldest and largest sake breweries in Okinawa, Japan. Founded in 1883 (Meiji 16), it was established by Shobun Higa, the first head of the Higa family, who obtained a sake brewing license from the royal court as a supplier to the Ryukyu Kingdom. Currently, the eighth head of the family, Masayasu Higa, runs the business, focusing on the production of Awamori, whisky, and gin.

In 1883, the first generation head, Masafumi Higa, received a brewing license from the Ryukyu Kingdom and started his business near the Shuri Royal Palace.

In 1946, the third generation head, Masahiro Higa, rebuilt the brewery after the Battle of Okinawa, moving it to Yonahara in southern Okinawa, and later to Shuri Ishimine.

In 1979, the fourth generation head established a new factory near Shuri Castle in Naha City, and in the same year obtained ISO 9001 certification, becoming the first brewery in Okinawa to receive this certification.

In 1983, to commemorate the 100th anniversary of the founding, the Nishizaki Factory was built in Itoman City, relocating the production base.

In 2018, the eighth generation head, Masayasu Higa, successfully launched Okinawa Gin, and subsequently obtained a whisky production license. This marked their first foray into craft spirits, and they began to become one of the world's top whisky producers.

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Delivery Options

  • Ship to Macau by SF Express (Delivery charge $15/bottle, cash on delivery is not applicable)
  • In-house delivery (1-3 working days)

Payment Options

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  • Credit Card (Visa/ MasterCard)
  • Alipay (HK)
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  • PAYME
  • ATM
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