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精選波爾多葡萄酒

Wedding Wine 婚宴酒試酒服務

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Pizzolato Veneto IGT Straw white wine “Alba Chiara 2017|Passito 風乾葡萄甜酒|有機純素葡萄酒

Pizzolato Veneto IGT Straw white wine “Alba Chiara 2017|Passito 風乾葡萄甜酒|有機純素葡萄酒

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【Passito dry grape liqueur】
【Organic Vegan Wine】
【Best Of Bio Wine 2016】
【Silver Medal at AWC Vienna 2017】




WI165 -  Pizzolato  Veneto IGT Straw white wine “Alba Chiara 2017 

Price: $198

Region/Grade: Italy / Veneto
Grape varieties: Glera , Incrocio Manzoni
Alcohol: 14%
Tasting Notes: The appearance of the wine is golden in color, rich in colorful flavors of dried apricot, honey and caramel. Fruity sweetness and acidity balance, full-bodied, sweet but not greasy, elegant, complex aroma with sweet and rich taste, the aftertaste is full of coconut flavor.

Wine profile: Straw white wine "Alba Chiara" is produced through a complex working process, as it requires manual picking and selection of the grapes, followed by a forced withering process. The drying period lasts about 3 months in a dehumidification chamber, which removes the moisture from the grapes in order to concentrate as much as possible all the juice contained in the grapes. Commitment and persistence in the production of premium quality organic Straw white wine "Alba Chiara" has resulted in numerous awards.

Passito) method The grapes are dried before being pressed to extract the juice. The grapes lose their moisture, and the grapes gain insane concentration at the same time. After air-dried grapes lose 30% to 40% of their water, the amount of grapes used to make air-dried wine is about twice that of ordinary wine, because after air-dried, the juice content in the grapes has been concentrated to a relatively small amount, but brewing The aroma of the wine is richer and richer, full-bodied, with multi-layered tannins




【Vegan Wine】

A vegan (Vegan) means that in addition to not eating meat, he will not even eat animal-related products such as eggs, honey, dairy products, including cheese, etc. Vegan Wine is a wine that does not contain animal products at all , because most wineries will use animal substances as fining agents (Fining agents) during the clarification process Fining in the brewing process, such substances include animal blood and bone marrow extracts, casein, protein (egg white), chitin, gelatin , fish gelatin, fish oil, etc., put them into the turbid wine liquid, remove impurities and filter. Wineries advocating veganism will abandon the above-mentioned fining agents and use non-animal materials, including bentonite, carbon, limestone, plant casein, silica gel, etc., or simply do not carry out fining and filtering, and only rely on prolonging the wine’s life. The settling time waits for the wine to become clear.




Agriculture Biologique France

Organic farming is a method of combining best environmental practices, respecting biodiversity, conserving natural resources and ensuring a high level of production. Operators engaged in production and biotransformation methods throughout the industry comply with strict norms that emphasize pollution-free and environmentally friendly processes that respect ecosystems and animals.


It is also a mode of production that does not use GMOs and limits the use of resource inputs. Instead it focuses on the use of natural and renewable resources within the context of agricultural systems organized at the local level and strictly limits the use of synthetic chemicals.

Agriculture Biologique:Sustainable agricultural management systems, a wide variety of high-quality food and agricultural products, a source of agricultural innovation in an agroecological approach


The discounted price is $250/set, and the average price is $125/piece!


Set includes:

1I166 -  Raboso del Piave DOCStraw red wine “Donna Luna” 2017

1I165 -  Pizzolato  Veneto IGT Straw white wine “Alba Chiara" 2017

 

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Wine profile: Raboso del Piave DOC Straw red wine “Donna Luna” and Straw white wine “Alba Chiara 2017 is a complex work process as it requires manual picking and selection of the grapes followed by a forced withering process. The drying period is in a dehumidified chamber Lasting approximately 3 months, the grapes are dehydrated to concentrate as much as possible all the juice contained in the grapes.The commitment and persistence in producing premium organic vegan wines has resulted in numerous awards.

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