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Podere di Marcialla Capitozza IGT Toscana 2016

Podere di Marcialla Capitozza IGT Toscana 2016

A stellar vintage, rated 97 points by Wine Advocate
EU ICEA Organic Certification
This IGT, besides featuring Sangiovese grapes primarily from Merlot and Cabernet Sauvignon, is aged for 18 months in French oak barrels at 14.5% alcohol, meeting authentic Super Tuscan standards


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【A stellar vintage, rated 97 points by Wine Advocate】
EU ICEA Organic Certification】
This IGT, besides featuring Sangiovese grapes primarily from Merlot and Cabernet Sauvignon, is aged for 18 months in French oak barrels at 14.5% alcohol, meeting authentic Super Tuscan standards. However, it retains traditional Italian characteristics, boasting rich】
savory, and aged aromas】


ZI149B Podere di Marcialla Capitozza IGT Toscana 2016

Price: $198/bottle

Six-bottle special price: $720 (average $120/bottle) 

Region: IGT
Grape Varieties: Sangiovese, Merlot, Cabernet Sauvignon
Alcohol Content: 14.5%
Volume: 750ml


Test Report: 
The Capitozza 2016 boasts exceptional complexity and layering. Upon opening, aromas of dark fruits like blackcurrants, ripe currants, and dried cherries burst forth. However, after about 30-40 minutes, layers emerge, revealing hints of ripe guarana, oak aging, smokiness, coffee, tea, and other spices, along with mineral and savory meat notes. The complexity is definitely more appealing than other wines in the same price range. Furthermore, this Sangiovese blend, incorporating Cabernet Sauvignon and Merlot, adds roundness and sweetness. The overall palate is full-bodied, with tannins softened after aeration. The high acidity is remarkably balanced, and the long aftertaste left a lasting impression on our team. Beyond enjoying it on its own, the rich oak aging and meaty aromas pair beautifully with cheese or red meat.


Podere di Marcialla is a small family-run winery located on a hill in the Marcialla region of Chianti, a renowned Italian wine-producing area, right in the heart of the region. The winery covers 28 hectares, including vineyards and olive groves. There are no reception areas or tasting rooms, only the family home and a simple cellar. It's the type of winery that tourists probably wouldn't choose to visit even if they were to travel to Chianti. The owners, Silvio and Maria, along with their parents, are all native local grape growers. Their marriage merged two families' vineyards, and they also purchased the current winery house and surrounding vineyards, increasing the scale of the business, but it remains very small. Exports are limited, and the wines are inexpensive. While it lacks fame, it possesses a uniquely Italian charm.

Today, the winery boasts 150 years of winemaking history. Silvio Anichini, Giovanni, and Maria Pia Passaponti, from this family winery, continue to dedicate themselves to its operation. Giovanni's commitment to organic winemaking since 1988 is a testament to his respect and love for his land. They strictly adhere to the principles of "ecological sustainability" and strive to "maximize the expression of terroir," while fully respecting the environment and biodiversity in their winemaking. The winery has also obtained organic certification from the European Union's ICEA, ensuring environmental protection while producing the highest quality wines.

Podere di Marcialla Capitozza is made from carefully selected Sangiovese, Merlot, and Cabernet Sauvignon grapes and aged in French oak barrels for about 18 months. Because it uses grapes from outside Italy, it has to be labeled IGT and launched on the market. It is a genuine Super Tuscan, but still retains the traditional Italian flavor, with a rich aroma of aging and savory notes.

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