[Friuli production area that Italian fans cannot miss]
RIBOLLA GIALLO is an ancient white grape variety from Fnuli-Venezia-Giulia in northeastern Italy. Its age can be traced back to the 13th century. Compared with Cabemet Sauvignon Cabernet Sauvignon and Merlot Merlot in the 18th century, it originated earlier and is worth tasting history. Grapes! ! Subsequently, in the 1980s, Fruili's Ribolla Gialla was gradually replaced by international varieties. In the 1990s, the DOC statutory Ribolla Gialla wine was less than 1%, until the modern Ribolla Gialla regained its historical protagonist. If you use three words to describe this grape, it is modern, young, and easy to drink. The long history and the pace of keeping up with the times make it a revival in the lost native varieties.
RIBOLLA GIALLO likes to be in dry hilly soil with good drainage. The harvest is slow, the body skeleton is stable, and the windy hillside and mineral soil allow it to show excellent mineral aromas and fresh and elegant floral and fruit aromas. Medium light wine Body, not aged in oak barrels, with delicate floral, fruity, citrus, and mineral flavors, very harmonious~~
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WI104D Reguta Ribolla Gialla 2025
Price: $105/bottle
6 bottles at a special price of $528，averaging $88 per bottle
Production area: Italy /Friuli
Grape variety: 100% Ribolla Gialla
Alcohol: 13%
Volume: 750ml
Recommended drinking temperature: 6-8 degrees
Taste: Obvious floral fragrance, like thyme spice, very round body, creamy feeling with a little milk, citrus flavor, 3-5 seconds aftertaste, slowly enjoy the smooth taste~
[Northeast Italy. Friuli production area]
The producing area of Fauli in the northeastern corner of Italy (full name is Friuli-Venezia Giulia), borders Austria to the north, and the Friuli-Venezia Giulia mountain range on the border of Slovenia to the east. The vineyards of Giulia are affected by the cold mountain breeze of the Alps. The warm and humid wind and convection of the Qinhai are very suitable for grape growth. The terrain of Friuli Grave is relatively flat, with the highest output in the whole area, mainly producing fruity flavors. Most of them use a single variety to bottle, while the higher grades will use mixed grapes to increase complexity. In recent years, winemakers have used wooden barrels for aging. The best quality wines come from the Collio and Colli Orientali regions, including the thicker native Tocani Friulano wine and Picolit, which produces expensive sweet wines. There are also Pinot Bianco, Pinot Grigio, Gewurztraminer, Riesling and Chardonnay imported from abroad.
【Reguta Winery】
Reguta Winery was founded in 1928 by Ettore. Ettore passed on his experience to his descendants and cultivated the land with a great sense of belonging. In this region of Udine near the Friuli Riviera, an ideal territory has been found, so much so that it is a producing area of high-quality Friuli DOC wine. Until now, Giuseppe and Luigi Anselmi are in charge of the Reguta winery~
It currently has 250 hectares of vineyards. Because it is close to the sea and blown by the sea breeze, it is mainly clay rich in mineral salts. Two different local grape varieties are planted, such as Refoscodal peduncolo rosso, Fruulano, Pignolo, RibollaGialla Or Verduzzo, etc. There are also international varieties, such as Merlot, Pinot Noir, Chardonnay or Cabernet Sauvignon. The winery is one of the main producers and bottlers of Friuli-Venezia Giulia Prosecco DOC Spumante wine.
