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Origin/Grade: Japan
Raw material: Sakura Flowers、Yuzu Peel、Sencha Tea、Sansho Pepper、Sakura Leaf、Gyokuro Tea
Alcohol content: 43%
Volume :700ml

Roku Gin celebrates the exceptional flavorsof each of Japan’s four seasons at their peak. Meticulously crafted from 6unique Japanese botanicals picked at the height of freshness, Roku delicatelybalances a subtle spiciness with vibrant floral notes, gentle sweetness fromgreen tea and Yuzu’s cherished citrus character. Every sip of Roku offers ataste of the best of every season, inviting you to pause and savor the richnessof nature’s gifts.

Every season offers ephemeral momentsbursting with flavors to share with those around us. Roku Gin celebrates thesemoments using six Japanese botanicals from each of the four seasons picked atpeak freshness. In Japan, this appreciation of seasonal flavors and nature atits apex is known as “Shun”.

The delicate combination of Sakura flower and Sakura leaf from spring, Senchatea (green tea) and Gyokuro tea (refined green tea) from summer, Sanshō pepperwhich ripens in autumn and Yuzu peel from winter captures the essence of Shunin a bottle, inviting you to savor the seasons all year round.

Tasting Note:
Nose: Cherry blossom and green tea providea floral and sweet aroma.
Palate: Complex, multi layered, yetharmonious flavour of various botanicals. Traditional gin taste in the base,plus characteristic Japanese botanical notes with yuzu as the top note. Smoothand silky texture
Finish: The crisp Japanese sansho pepperbrings a little spiciness to the finish.