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Santa Alicia Espumante Grand Cuvee Brut 2025

Santa Alicia Espumante Grand Cuvee Brut 2025

【Santa Alicia, a prestigious Chilean winery】
【Elegant Pinot Noir as the main ingredient】
【Fine and long-lasting bubbles】


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【Santa Alicia, a prestigious Chilean winery】
【Elegant Pinot Noir as the main ingredient】
【Fine and long-lasting bubbles】】

ZCH017 - Santa Alicia Espumante Grand Cuvee Brut  愛麗絲氣泡酒 2025
單支價:$108/支

種類 Type:Sparkling Wine 氣泡酒
葡萄品種 Grape Varieties:90% 黑皮諾 Pinot Noir 10% 灰皮諾 Pinot Gris
產區 / 級別 Region:Chile/Coquimbo/Limari Valley
酒精度 ABV:12.5% 

容量Volume:750ml 


酒莊 Winery】


The winery behind Santa Alicia Espumante Grand Cuvée Brut is Viña Santa Alicia, a renowned and long-established Chilean winery founded in 1954.

【產區 Region】


The winery's headquarters and core vineyards are located in the Pirque region of the Maipo Valley, at the foot of the Andes Mountains, the cradle of Chilean wine.

Surrounded by the majestic Andes, the winery benefits from pristine glacial meltwater that irrigates the entire Maipo Valley vineyard, providing ideal natural conditions for grape growing.

Santa Alicia Espumante Grand Cuvée Brut is produced in Chile's renowned cool-climate Bío Bío Valley. The cool climate allows the grapes to retain a crisp, naturally high acidity, resulting in a clean, crisp, and refreshing brut finish.

【有關釀造 Winemaking】


The winery places great emphasis on regulating microclimate and sunlight, allowing the grapes to ripen slowly under ample yet gentle sunshine, preserving their rich varietal characteristics and natural acidity.

Santa Alicia is one of Chile's officially certified sustainable wineries, actively promoting environmental protection, water conservation, and carbon reduction in its viticulture and winemaking processes, committed to maintaining ecological balance.

Using the precisely temperature-controlled Charmat process for secondary fermentation, and with contact with the lees for 45 to 60 days, the wine produces extremely fine and dense bubbles, a smooth palate, and subtle toasty aromas.

Boasting fresh aromas of white flowers, green apple, and citrus, it pairs perfectly with oysters, shellfish, Japanese sushi, or various appetizers, enhancing their sweetness—a versatile accompaniment to any meal.
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