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The ‘Sleep of a Thousand Years Umeshu’ is made by selecting single-distilled shochu and adding plum wine that has been combined with pickled plums for more than three years to make the ‘Sleep of a Thousand Years’ Honge Umeshu.
The colour, aroma, and taste of this shochu, which has been stored in oak barrels for over four years, is a jewel among jewels, and is free of additives, colouring agents, and other ingredients, so you can enjoy it with peace of mind.
【Shinozaki Sakuzo】
Established over 220 years ago, Shinozaki Brewery is one of Fukuoka's most renowned and long-established breweries, with each of its creations carefully crafted, often taking several years to release a new one. Not only has it been selected to participate in the National New Sake Competition for nine consecutive years, but it has also recently branched out into a different industry, fusing the concepts of sake and maintenance with the launch of ‘Kokugiku Kansuke,’ Japan's No. 1 sake!
Shinozaki Brewery Shinozaki Ume Plum Wine is produced by Shinozaki Brewery Co. The brewery's strength is guaranteed by the fact that it has won the Monde Selection Gold Award for 16 consecutive years. The motto of the brewery is ‘to pursue what no one has ever done before’. They have long recognised that ume plum wine was getting boring, so they use ume plum wine and shochu as the base of the brewery, and then search for the juices of top-quality fruits from all over the world to make the ume plum wine, which is very popular among women.