The Sparkling Tea ALBA Blanc non alcoholic

【Premium Tea, 24-Hour Cold Brewing Process】
【Perfect Alternative to Top-Tier Champagne and Sparkling Wine】
【Diverse Options of Non-Alcoholic and Low-Alcohol Options】

ZDK001 - The Sparkling Tea ALBA Blanc non alcoholic

Price: $220/bottle

Origin: Copenhagen, Denmark

Ingredients: Cold-brewed tea (water, herbal tea [pear, grape, lemongrass, apple, orange peel, radish, sunflower petals, natural flavorings], green tea 21%, jasmine green tea 18%, white tea, oolong tea), de-alcoholized white wine (33%, contains sulfites), sugar, carbon dioxide, antioxidant (citric acid).

Nutrition Facts (per 100 ml)

Energy: 88 kJ / 21 kcal (Very low calorie, ideal for calorie-conscious diets)

Carbohydrates: 4.8 g (of which sugars: 4.8 g)

Fat / Protein / Salt: 0 g

Caffeine: 9.7 mg

Alcohol : 0%

Volume: 750ml

Best Before: 2027/10/31

Website: https://thesparklingt.com/

Test Report: A delicate blend of green tea, citrus, and honey sweetness, followed by elegant fruity notes of green apple and pear, accompanied by a subtle jasmine floral aroma. Light and refreshing, yet possessing a refined and complex complexity.

Professional Food Pairing Recommendations

Best Pairing: Perfect for pairing with shellfish (oysters, lobster, etc.), white fish, sushi, chicken, and various vegetable dishes such as asparagus or pasta.

Optimal Serving Temperature: 6–8 °C

Suggested Glassware: Champagne glass.

Sparkling tea, as a product category, was initially developed by award-winning sommelier Jacob Kocemba while working at a Michelin-starred restaurant in Copenhagen, Denmark. At that time, he introduced a homemade tea extract as a dessert, which immediately became a hit with guests.

In 2017, he co-founded Sparkling Tea Copenhagen with partner Bo Sten Hansen, and in 2021, Bo and Jacob collaborated with Lars Belling (a former executive at Moët Hennessy). After nearly a year of research and testing, Sparkling Tea was launched in late summer 2022, becoming the preferred non-alcoholic sparkling beverage in the retail market.

【Production Process】

1. Cold Brew: The final blend of tea leaves is cold-brewed for approximately 24 hours to slowly extract delicate flavors, creating an elegant and balanced taste.

2. Flavor Enhancement: A small amount of dealcoholized white wine (non-alcoholic spirit) is then added to enhance the flavor, and a touch of acidity and sugar is added for a perfect balance.

3. Effervescence: Finally, effervescence is added to amplify the overall taste and complexity.