The Sparkling Tea Bianca 5% Alc organic

【Premium Tea, 24-Hour Cold Brewing Process】
【Perfect Alternative to Top-Tier Champagne and Sparkling Wine】
【Diverse Choices of Non-Alcoholic and Low-Alcohol Options】
【EU Organic Certification】

ZDK004 - The Sparkling Tea Bianca 5% Alc organic

Price: $220/bottle

Origin: Copenhagen, Denmark

Ingredients: Cold brew tea (water, green tea 40%, herbal teas [lemongrass, ginger, cinnamon, lemon balm/lemon myrtle, lemon zest, shredded radish, rose petals, lime oil, bergamot oil], Darjeeling tea 18%, white tea, jasmine green tea), white wine (40%, contains sulfites), sugar, carbon dioxide, antioxidants (citric acid). Organic.

Nutrition Facts (per 100 ml)

Energy: 200 kJ / 48 kcal (Although it contains 40% wine, its calorie content is still lower than that of regular liqueurs or beer)

Carbohydrates: 4.8 g (of which sugar accounts for 4.8 g)

Fat / Protein / Salt: 0 g

Caffeine: 13.7 mg (Natural caffeine from green tea and Darjeeling black tea base)

Alcohol : 5%

Volume: 750 ml

Best Before: 2029/03/31

Website: https://thesparklingt.com/

Test Report: A refreshing blend of green tea and citrus, followed by delicate notes of melon and ginger, and a subtle floral aroma of jasmine. The tea aromas are perfectly balanced with the sweetness and acidity of the white wine.

Professional Food Pairing Suggestions: Pairs well with shellfish, white fish, sushi, chicken, or various pasta and vegetable dishes, such as asparagus.

Optimal Serving Temperature: 6–8 °C.

Recommended glass: Champagne glass.

Sparkling tea, as a product category, was initially developed by award-winning sommelier Jacob Kocemba while working at a Michelin-starred restaurant in Copenhagen, Denmark. At that time, he introduced a homemade tea extract as a dessert, which immediately became a hit with guests.

In 2017, he co-founded Sparkling Tea Copenhagen with partner Bo Sten Hansen, and in 2021, Bo and Jacob collaborated with Lars Belling (a former executive at Moët Hennessy). After nearly a year of research and testing, Sparkling Tea was launched in late summer 2022, becoming the preferred non-alcoholic sparkling beverage in the retail market.

【Production Process】

1. Cold Brew Flavoring: The final blend of tea leaves is cold-brewed for approximately 24 hours to slowly extract delicate flavors, creating an elegant and balanced taste.

2. Flavor Enhancement: Next, add a small amount of dealcoholized white wine (non-alcoholic white wine) to enhance the flavor, and achieve a perfect balance with a touch of acidity and sugar.

3. Effervescence: Finally, add effervescence to amplify the overall taste and complexity.