The Sparkling Tea Chai Blanc non alcoholic

【Premium Tea, 24-Hour Cold Brewing Process】
【Perfect Alternative to Top-Tier Champagne and Sparkling Wine】
【Diverse Options of Non-Alcoholic and Low-Alcohol Options】

ZDK003 - The Sparkling Tea Chai Blanc non alcoholic

Price: $220/bottle

Origin: Copenhagen, Denmark

Ingredients: Cold-brewed tea (water, black tea 75%, cinnamon 10%, ginger, sweet fennel, cardamom seed 2.5%, cloves 2.5%, licorice root, black pepper, natural cinnamon spice), non-alcoholic white wine (33%, containing sulfites), sugar, carbon dioxide, antioxidants (citric acid).

Nutrition Facts (per 100 ml)

Energy: 110 kJ / 26 kcal (Slightly higher in calories due to higher content of warm spices and natural sweetness)

Carbohydrates: 6.5 g (of which sugar accounts for 6.0 g)

Fat / Protein / Salt: 0 g

Caffeine: 7.3 mg

Alcohol: 0%

Volume: 750 ml

Best Before:2027/10/31

Website: https://thesparklingt.com/

Test Report: An enticing aroma of intense cinnamon, cardamom, and mild spices, with subtle layers of ginger, pear, and black pepper. The texture is silky smooth. The black tea base unfolds layer by layer on the palate, accompanied by the sweetness of warm spices, honey, and dates, finishing perfectly with a gentle citrus aroma.

Professional Food and Wine Pairing Recommendations:

Perfect for pairing with richly flavored Asian dishes, blue cheese, apple pie, Christmas cake, and traditional Danish apple balls (Æbleskiver), or enjoyed alone as an aperitif.

Optimal serving temperature: 6–8 °C.

Suggested glass: Champagne glass.

Sparkling tea, as a product category, was initially developed by award-winning sommelier Jacob Kocemba while working at a Michelin-starred restaurant in Copenhagen, Denmark. At that time, he introduced a homemade tea extract as a dessert, which immediately became a hit with guests.

In 2017, he co-founded Sparkling Tea Copenhagen with partner Bo Sten Hansen, and in 2021, Bo and Jacob collaborated with Lars Belling (a former executive at Moët Hennessy). After nearly a year of research and testing, Sparkling Tea was launched in late summer 2022, becoming the preferred non-alcoholic sparkling beverage in the retail market.

【Production Process】

1. Cold Brew for Flavor Enhancement: The final blended tea leaves are cold-brewed for approximately 24 hours to slowly extract delicate flavors, creating an elegant and balanced taste.

2. Flavor Enhancement: A small amount of non-alcoholic white wine is then added to enhance the flavor, and a touch of acidity and sugar is added for perfect balance.

3. Effervescence: Finally, effervescence is added to amplify the overall taste and complexity.