The Sparkling Tea Rosalia Blanc non alcoholic

【Premium Tea, 24-Hour Cold Brewing Process】
【Perfect Alternative to Top-Tier Champagne and Sparkling Wine】
【Diverse Options of Non-Alcoholic and Low-Alcohol Options】

ZDK002 - The Sparkling Tea Rosalia Blanc non alcoholic

Price: $220/piece

Origin: Copenhagen, Denmark

Ingredients: Cold brew tea (water, herbal tea [59%: apple, lemongrass, hibiscus 10%, Rooibos tea, elderberry, chamomile, rosehip peel, rose petals, natural flavoring], oolong tea, white tea 10%, black tea, green tea), non-alcoholic white wine (33%, containing sulfites), sugar, carbon dioxide, antioxidants (citric acid).

Nutrition Facts (per 100 ml)

Energy: 78 kJ / 18 kcal (Very low calories, guilt-free)

Carbohydrates: 4.2 g (4.2 g of which is sugar)

Fat / Protein / Salt: 0 g

Caffeine: 6.9 mg

Alcohol : 0%

Volume: 750 ml

Best Before:2027/12/31

Website: https://thesparklingt.com/

Test Report: Intense aromas of wild berry, orange peel, and rose petals. A complex palate with flavors of red apple, peach, lemongrass, and hibiscus.

Professional Food Pairing Recommendations

Ideal as an aperitif, also pairs well with seafood, grilled fish, international dishes, desserts, or ice cream.

Optimal serving temperature: 6–8 °C.

Recommended glass: Champagne glass.

Sparkling tea, as a product category, was initially developed by award-winning sommelier Jacob Kocemba while working at a Michelin-starred restaurant in Copenhagen, Denmark. At that time, he introduced a homemade tea extract as a dessert, which immediately became a hit with guests.

In 2017, he co-founded Sparkling Tea Copenhagen with partner Bo Sten Hansen, and in 2021, Bo and Jacob collaborated with Lars Belling (a former executive at Moët Hennessy). After nearly a year of research and testing, Sparkling Tea was launched in late summer 2022, becoming the preferred non-alcoholic sparkling beverage in the retail market.

【Production Process】

1. Cold Brew Flavoring: The final blended tea combination is cold-brewed for approximately 24 hours to slowly extract delicate flavors, creating an elegant and balanced taste.

2. Flavor Enhancement: Next, add a small amount of dealcoholized white wine (non-alcoholic white wine) to enhance the flavor, and achieve a perfect balance with a touch of acidity and sugar.

3. Effervescence: Finally, add effervescence to amplify the overall taste and complexity.