The Sparkling Tea Ruby 5% Alc organic

【Premium Tea, 24-Hour Cold Brewing Process】
【Perfect Alternative to Top-Tier Champagne and Sparkling Wine】
【Diverse Choices of Non-Alcoholic and Low-Alcohol】
【EU Organic Certification】

ZDK005 - The Sparkling Tea Ruby 5% Alc organic

Price: $220/bottle

Origin: Copenhagen, Denmark

Ingredients: Cold brew tea (water, herbal tea 70% [apple, Rooibos tea, grape, hibiscus 6%, elderberry, orange peel, blackcurrant, spearmint, strawberry, natural spices (orange, raspberry, apple, blueberry, lemon)], oolong tea 30%), white wine (40%, containing sulfites), sugar, carbon dioxide, antioxidants (citric acid)Organic.

Nutrition Facts (per 100 ml)

Energy: 195 kJ / 46 kcal

Carbohydrates: 4.2 g (of which sugar accounts for 4.2 g)

Fat / Protein / Salt: 0 g

Caffeine: 6.5 mg (Because the base is mainly herbal tea and oolong tea, the caffeine content is only about half that of Bianca, making it less likely to affect sleep)

Alcohol : 5%

Volume: 750 ml

Best Before: 2029/06/30

Website: https://thesparklingt.com/

Test Report: The initial aroma is a bright and full-bodied fragrance of red berries, orange peel, and rooibos. This is followed by layers of flavor from red apples, citrus fruits, and hibiscus, resulting in a rounded and meaty palate.

Professional Food Pairing Suggestions: Ideal as an aperitif for outdoor gatherings, picnics, or barbecues. Pairs well with seafood, grilled fish, spiced exotic dishes, and refreshing summer desserts or ice cream.

Optimal serving temperature: 6–8 °C.

Suggested glass: Champagne glass.

Sparkling tea, as a product category, was initially developed by award-winning sommelier Jacob Kocemba while working at a Michelin-starred restaurant in Copenhagen, Denmark. At that time, he introduced a homemade tea extract as a dessert, which immediately became a hit with guests.

In 2017, he co-founded Sparkling Tea Copenhagen with partner Bo Sten Hansen, and in 2021, Bo and Jacob collaborated with Lars Belling (a former executive at Moët Hennessy). After nearly a year of research and testing, Sparkling Tea was launched in late summer 2022, becoming the preferred non-alcoholic sparkling beverage in the retail market.

【Production Process】

1. Cold Brew: The final blend of tea leaves is cold-brewed for approximately 24 hours to slowly extract delicate flavors, creating an elegant and balanced taste.

2. Flavor Enhancement: Next, add a small amount of dealcoholized white wine (non-alcoholic white wine) to enhance the flavor, and achieve a perfect balance with a touch of acidity and sugar.

3. Effervescence: Finally, add effervescence to amplify the overall taste and complexity.