【Prosecco, Italy. Sparkling wine with a high price-performance ratio.】【Northeast Italy - Friuli Region】
【Dry Sparkling Wine Recommended Good with seafood 】【Vivino 3.9】
Prosecco's unique approach to fruity and floral aromas are particularly pronounced: apple, pear, plus a little lemon refreshing, simple style, direct, which is also the attraction of Prosecco ~ dry body in the mouth, my sweet, fruity and quite strong, suitable for pairing with seafood, to increase the texture, bring out the freshness ~ if simple D with BBQ, playing sidewalk hob can be refreshed under the taste buds, eat more!
【Prosecco - Italy's Must Drink Sparkling Wine 】
What is Prosecco? Prosecco is a sparkling wine made by the Tank Method. The Tank Method, also known as the Ralian Method or Martinolli Method, involves a secondary fermentation process in stainless steel vats, with a shorter period of contact with the yeast (around 30 days), resulting in a wine with more fruity and floral aromas.
Prosecco's fruity, sparkling, easy-to-drink qualities make it the most popular sparkling wine, from the most ordinary Italian street corner bar to Michelin-starred restaurants, you're sure to see one or two Prosecco! She is the highest-producing sparkling wine in Italy!)
WI099 - Reguta Prosecco DOC Spumante Extra Dry NV Reguta Prosecco Sparkling Wine
Single Price: $114 per bottle
Special Price: Buy 5 Get 1 Free = $570 (Average $95/bottle)
Special Price: Buy 8 Get 4 Free = $912 (Average $76/bottle)
Region : Italy / Friuli
Grape variety : 100% Glera
Alcohol : 11.5%
Recommended Serving Temperature : 6-8 degrees Celsius
Northeastern Italy: Friuli Region
The Friuli-Venezia Giulia production area (full name is Friuli-Venezia Giulia) in the northeastern corner of Italy is bordered by Austria to the north and the mountains on the Slovenian border to the east. The Friuli-Venezia Giulia vineyards are favoured by the cold mountain winds of the Alps and the warm and humid winds of the Aegean Sea, which make them extremely suitable for grape growing. FriuliGrave is a relatively flat terrain with the highest yields in the region, producing mainly fruity, aromatic wines. Most of the wines are bottled from a single varietal, while the more advanced ones are blended to add complexity. In recent years, winemakers have made use of barrel aging. The best wines come from the Collio and Colli Orientali regions, including the thicker, native Tocani Friulano and the more expensive sweet wines made by Picolit. There are also Pinot Bianco, Pinot Grigio, Gewurztraminer, Riesling and Chardonnay imported from abroad.
Reguta Winery
Founded in 1928 by Ettore, who passed on his experience to his children and grandchildren, Château Reguta cultivates this land with a great sense of belonging. In this area of the province of Udine, near the Friuli Riviera, the ideal terroir was found, so much so that it is the production area for the premium Friuli DOC wines. Until now, Giuseppe and Luigi Anselmi ran the Reguta winery.
The 250 hectares of vineyards are now planted with two different local grape varieties, such as Refoscodal peduncolo rosso, Fruulano, Pignolo, Ribolla Gialla or Verduzzo, as well as international varieties such as Merlot, Pignolo, Ribolla Gialla or Verduzzo, due to the proximity of the sea and the sea winds that blow through the vineyards. There are also international varieties such as Merlot, Pinot Noir, Chardonnay or Cabernet Sauvignon. The winery is one of the main producers and bottlers of Friuli-Venezia Giulia Prosecco DOC Spumante.
