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精選波爾多葡萄酒

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Yalumba Distignuished Sites The Cigar 2020

Yalumba Distignuished Sites The Cigar 2020

James Suckling 92 pts


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Customer Reviews
【James Halliday, Red Five Star Pharmaceuticals
【Member of the Australian Top 12 Peanut Families Alliance】
【Wine Advocate: One of the Barossa Valley Icons】
【Chief Peanut Chef Louisa Rose, Australian Viognier Pioneer】
【Vegan Wine, a vegan winery that has won 43 environmental awards】
【Owns its own cooperage, using more precise barrels to maximize the wine's flavor】
【James Suckling 92 pts】


ZAU033A - Yalumba Distignuished Sites The Cigar 2020
Price:$245/支

Type:Red Wine
Grape Varieties:92% Cabernet Sauvignon 8% Malbec
Region:Coonawarra, Limestone Coast zone, South Australia, Australia 
ABV:14%



Winery

Yalumba Winery was planted with the first vine by Samuel Smith in 1849. Today, the family has been brewing for six generations. Samuel Smith was originally a British beer brewer, and after immigrating to Australia, he and his son purchased a piece of land to start growing grapes and named it Yalumba, which means “all the land around”.

After more than 170 years of hard work, Yalumba Winery today has considerable scale and reputation. Robert Hill Smith, the fifth generation heir to the Smith family, the current owner, said of his winery that their constant pursuit is not only a responsibility for history, but also an enthusiastic pursuit of the future. This also fully illustrates the mission of Yalumba Winery to pass on its history and carry forward the future. Robert Hill Smith worked in Yalumba’s cellars and vineyards from 1970 before becoming involved in the sales and marketing departments of the winery and being responsible for exporting and developing an internationalization strategy for the company. In 1983, he was appointed head of marketing and he soon began to struggle for new quality wines for the family business. A few years later, Robert Hill Smith, together with his brother Sam, secured the Smith family’s controlling stake in the winery and adjusted the direction in favor of the winery’s future development, and is now a top winery that has set several world records.



Region

Menzies Estate Vineyard is located in the center of Coonawarra, with the famous Terra Rossa red soil and limestone The sea breeze extends the maturity period and will also bring out a unique eucalyptus aroma, with some will have a sense of sea breeze


Winemaking 

The name The Cigar comes from the fact that the range of red earth looks like a cigar on the map. The wine in addition to the characteristics of red soil also really has a cigar aroma - it is worth mentioning that Yalumba is the only winery in the southern hemisphere, the only four wineries in the world with homemade barrel factories. The wine is aged for 21 months in 20% new French hogsheads & barriques + 1 year old French hogsheads & barriques + older French barrels.


Rating

James Suckling 92 pts

Blueberries, currants, mint chocolate and coffee on the nose of this polished, full-bodied red. It’s sturdy and concentrated, with chalky tannins framing the chocolaty fruit. Excellent focus. 

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