*Gold & 95 points IWC International Wine Challenge
*Silver Decanter World Wide Awards – 91 points
*Bronze Medal in the Vinari Awards 2018
*9.57 points in the Guia Vins Catalunya 2019
*Multiorgasmic – Agenda vins catalans 2019
*90 points in Guia Penin 2019
S050 - Guilera Agosarat Brut Nature Gran Reserva Cava 2006吉列拉家族
產區／等級：Spain / Penedes
甜度：Brut Nature 【No sugar addition】
It is our most daring premium cava. We explore the limits of cava: velvet acidity, ripe fruit, smokiness, toasty notes and increasing sherry hints. Ideal with powerful flavours, deep conversations and retreat moments. This cava needs time.
●Brut Nature: up to 3 g of natural sugar per litre, without added sugar 每升最高3克天然糖，不加糖
● Extra Brut: 3 - 6 g of sugar per litre 每升 3 - 6 克糖
● Brut: 6 - 12 g of sugar per litre 每升 6 - 12 克糖
● Extra Seco: 12 - 17 g of sugar per litre 每升 12 - 17 克糖
● Seco: 17 - 32 g of sugar per litre 每升 17 - 32 克糖
● Semi-Seco: 32 - 50 g of sugar per litre 每升 32 - 50 克糖
● Dulce: more than 50 g of sugar per litre 每升含糖量超過 50 克
Cava de Guarda: Minimum 9 months’ aging.至少9個月的老化。
Cava de Guarda Superior Reserva: Minimum 18 months of aging.至少18個月的老化。
Cava de Guarda Superior Gran Reserva: Minimum 30 months' aging.至少30個月的老化。
Cava de Guarda Superior de Paraje Calificado: Minimum 36 months’ aging.至少36個月的老化。
2015年，卡瓦創立了一個新的類別， 至少36個月的瓶齡的Cava de Guarda Superior de Paraje Calificado需要葡萄園由具有特殊位置和風土特徵的葡萄園生產，使葡萄園區別於其他葡萄園。這個類型的cava必須來自單一酒莊，單一年份，葡萄藤最少十歲。而這支2006年則經160個月酒槽陳年,遠超於 Cava de Paraje Calificado 陳年時間門檻!!
Isidre Guilera made the first Cava Guilera bottles in 1927, when Maria Sardà and himself worked as farmers at Can Batlle. He was a self-taught man and made just a few bottles in secret. Three years later, Isidre and Maria bought the Ca l’Artigas farmhouse and became the owners. A very risky move indeed but one that proved to be a success, as in 2017 – 2018 we celebrated our 90th Anniversary.
Pere Guilera and Maria Massana: Pere and Maria continued the family project. They rebuilt the cellar, bought new machines for cava making, grew cereal crops and worked the farm. They had two children, Pere and Assumpció. Pere studied Technical Agricultural Engineering and, in 1985, he became the cellar manager. Under his management, Cava Guilera established itself as a small family-run cellar specialised in traditionally made premium cava.
Pere Guilera and Núria Rafecas: For more than 30 years, Pere devoted himself to the cellar, and with a drive to leave the Penedès in a better way than he had actually found it, he took high-responsibility positions in several institutions like Consejo Regulador del Cava, Institut del Cava, Pimecava, Aecava, Subirats Toursim Board and CEPvi, which is the main organization at the Congress of Art, Wine Landscape and Wine Tourism.
Jordi Guilera, Marta Guilera and Miguel Hileno: In January 2018 Pere assumed the presidency of Cava Guilera and assigned the executive management to his two children, Jordi and Marta. It is a change of cycle with a profile towards continuity, as Cava Guilera will continue with the tradition of long-aged cavas and sustainable cultural tourism. Consumption is a brush that exemplifies tomorrow’s society. Have a taste of us!
This is the Penedès DNA and the soul of our cavas: Dry-land vineyards, 100% sustainable and close to the Mediterranean sea. We always have Xarel·lo as the backbone, well-accompanied by Macabeu and with a touch of Parellada. In Cava Guilera we like our cavas to reflect the history of our vineyards when the grape is maturing. Sun, rain, land and wind… every crop is different and we want to highlight each of the characteristics of every vintage. For this reason, we don’t age our wines in wooden barrels: only the grape and aging on its lees.
At Cava Guilera we strongly believe that cava needs time to become a Great Cava. We make a small quantity of only 30,000 bottles per year and all our cavas are aged on its lees for a minimum of 24 months for up to 13 years. All our cavas [[[ Reserva and Gran Reserva ]]] are graceful, harmonious and elegant. With a fine bubble that delicately explodes on the palate and with fruit-driven flavours that grow in intensity with the passing of the years. They are extremely gastronomic and versatile, enjoy them by the glass or with your meals.
Mediterranean Sea [[[ THE PENEDÈS ]]] Mountain of Montserrat. These are the paradise coordinates for winelovers and cavalovers. Penedès is a mosaic of vineyards, forests, streams, small towns and villages. A land where people passed through and that was established by the first villages in the Mediterranean. A multi-coloured collage of blues, greens, golden and toasted colours that must be handled with reasoning, communication and great sensibility.
Wine tourism in the Penedès was born with the goal of balancing the economic development and the conservation of our landscape. Then, a question was asked: If economy and landscape can go together, hand in hand, why was there confrontation? We have the history, the heritage, the gastronomy and the landscape. We have great wines and cavas. We just need to organise and collaborate with one another. More wine bars, more cava by the glass, more nights among the vineyards and more knowing smiles.
In Cava Guilera we back a model of cultural tourism, integrated, imaginative and sustainable. A tourism that helps to distribute wealth and to show that another type of tourism is possible. To always defend and safeguard the free flow of everyday life and the pleasure of living here, so those who come to visit us can enjoy authentic experiences and with great added value. Welcome to Penedès: our home, land of great cavas, fantastic landscapes and exceptional wines.