Abruzzo Wine

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3-4-2023 Italy Trip Vinitaly

Nican - ORSOGNA WINERY

Barolo,Amarone,Brunello di Montalcino...
Everyone is familiar with these popular wines
But when everyone is drinking these popular wine regions, it is difficult to highlight their own taste
Don’t get me wrong, I don’t mean to be slanted and show off uniqueness, but I suggest you get in touch with those wine regions that Italians attach great importance to but few people in Hong Kong mention.

The region where the Montepulciano grape reaches its peak - Abruzzo
The large temperature difference between day and night in the Abruzzo mountain area allows the grapes to retain more complex aromas and bright acidity while reaching ripeness
Montepulciano is a relatively heavy tannin, rich and juicy, with the ability to age, relatively strong and powerful
Although Montepulciano is a fairly common grape in Italy, Montepulciano in the Abruzzo region definitely has the strength to enter the world stage
Full-bodied fruit and oak barrel flavors, with flavors of blackberry, plum, dark chocolate, earth, game and a little black pepper, the wine is full-bodied and has obvious tannin structure

If friends want to highlight their wine selection vision, remember that in addition to the most famous ABBC in Italy, there is also an A (Abruzzo) that cannot be ignored.

There are 9 AOCs in Abruzzo, 2 of which are DOCG: Montepulciano d’Abruzzo Colline Teramane DOCG and Terre Tollesi DOCG.

The more famous DOCG is Montepulciano d' Abruzzo Colline Teramane DOCG (Montepulciano. Tramane hills guaranteed legal area), this production area is located in Montepulciano d' Abruzzo DOC (Montepulciano legal area ), when you see the name of this production area, it is easy to confuse it with Vino Nobile di Montepulciano, Vino Nobile di Montepulciano is a Tuscana wine, mainly brewed with Sangiovese; and Montepulciano d' Abruzzo Colline Teramane DOCG wine has a legal variety of 90 % Italian native grape Montepulciano and up to 10% Sangiovese. This misunderstanding is because the Italian word "Montepulciano" is a place name and a grape name.

It was not until the 1990s that the wine quality of this production area gradually became known to the world. The Montepulciano grape is grown in this area with great performance and extensive planting area, which can be used to make red wine and Cerasuolo rosé wine. In addition, Montepulciano grapes can also be used to make Passito dessert wine. The Montepulciano d’Abruzzo produced in this region is the most important red wine in the DOC category of this region. This wine is ruby and red-purple in color, with soft tannins and a unique fruity aroma without sugar. It is very suitable for pairing with various Italian delicacies and is also popular among young consumers. In addition, the Montepulciano d’Abruzzo Colline Teramane produced is among the DOCG-level wines, and it is the only DOCG-level wine. This wine is made from at least 90% Montepulciano grapes, with a small amount of Sangiovese added. Usually deep purple in color, the taste is rich and rich, but there is also a sense of harmony and mellowness. If it has been aged for more than three years, it can be added with the word "Riserva". White wines (Trebbiano) from this region are mostly light

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