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Blanc de Blancs is translated as "white of whites" and refers to wines made from 100% white grapes, the most common of which is 100% Chardonnay. Due to its unique chalky soil composition, Chardonnay is grown in southern Champagne (such as the Côte Blanche). ) grows luxuriantly. Blanc de Blancs is a refreshing, light-bodied wine with citrus aromas and a delicate mineral finish.

Chardonnay Outstanding Region – Cote des Blancs

Although Chardonnay can be found throughout the Champagne region, among the many Champagne sub-regions, the Cote des Blancs (White Côte) is the most famous. The Cote des Blancs is located south of Épernay and extends from northeast to southwest, perpendicular to the Marne Valley. Just a few kilometers from Epernay, its slopes and mounds surround the Plateau of Brie in the Champagne region for 10 to 15 kilometers. The famous champagne houses Moet Chandon, Dom Perignon and Salon are all located in this production area.

The production area has unique chalk soil, which has good drainage capabilities. The east-facing slopes are fully exposed to sunlight, providing an ideal growing environment for Chardonnay. Cote des Blancs has a total of 6 Grand Crus, including Avize, Chouilly, Cramant, Le Mensil-sur-Oger, Oger and Oiry. Among them, Jacques Selosse, who started the RM (small farmer champagne) trend, is located in the Avize district.

Food pairing with Blanc de Blancs

This type of Champagne has a light body and a unique minerality. The minerality often creates a slightly salty taste in the mouth. Therefore, this style is particularly suitable for serving shellfish. For example, the seafood platter (plateau de fruits de mer) is a seafood platter that combines fish with simply cooked shellfish. This combination can highlight the minerality of Blanc de Blancs Champagne and also bring out the freshness and sweetness of the seafood.

 


In addition, Blanc de Blancs Champagne goes well with Parmigiano Reggiano cheese. This cheese is often thinly sliced ​​and served on salads or appetizers. If it is a vintage Blanc de Blancs Champagne, it would be a good choice to pair it with crustacean seafood (shrimp/crab).

Edouard Duval Champagne BLANC DE EULALIE EXTRA BRUT

This Blanc de Blancs Champagne is made from the finest Chardonnay from "L'Epicéa", the sunniest site in the domain. This vine has been planted for over 50 years and provides rich, healthy and ripe Chardonnay grapes every year. And the yields offered are very low to maintain their quality.

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Tasting Notes: The Champagne is bright and clear in appearance, with a deep lemon yellow color and light silvery reflections in the glass. It is formed from fine and lively bubbles that create long-lasting bubbles. It smells of smoke and iodized limestone, typical of our limestone-limestone soil, mixed with notes of lemon, fresh hazelnut and white peach. Buttery and nutty flavors are apparent upon first exposure to air. The mouthfeel is soft and fresh, with a creamy, melty effervescence. The Champagne offers sweet and crispy fruity flavors with tangy citric acidity.


Region/Grade: France/Champagne
Grape variety: 100% Chardonnay
Alcohol content: 12%

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