Vincent Pinard

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Domaine Vincent Pinard

Domaine Vincent Pinard is located in the village of Bue in the Sancerre region. The Pinard family has a long history and has been engaged in winemaking and farming since the 16th century. The farm grows a variety of crops and includes several hectares of vineyards. The Pinard family also raises goats to produce their own Crottin de Chavignol (a round goat cheese).

In 1945, after World War II, Charles Pinard, whose family was going through an extremely difficult time, started shipping barrels of wine to Paris due to the increasing demand for wine in Paris. Vincent Pinard naturally joined his father in the 1970s. Not only did he expand the area of his vineyard, he also began bottling his own wine. It was not until 1996 that the winery was officially established, but today it is one of the most representative wineries in the Sancerre region.

The winery is currently run by Florent and Clemente Pinard, the two sons of the old owner Vincent. They not only inherit the traditional winemaking methods that have been followed for hundreds of years, but also actively innovate, such as converting vineyards to organic cultivation, strictly controlling yields, using natural yeast for fermentation, and reducing the use of sulfur dioxide, etc.

Sancerre Region , Loire Valley

Sancerre is close to Chablis, only 80 kilometers apart. With the Lorie River regulating the temperature, the climate is warmer than Bourgogne. This environment is very suitable for the growth of Sauvignon Blanc. There are three main types of local soil components: chalk soil with shell fossils; gravel soil mixed with limestone; and flints. Under the influence of this terroir, Sancerre's Sauvignon Blanc wine is fresh and refreshing, with a fruity aroma and generally a light mineral flavor. The wine produced in Sancerre is 75% white wine, 20% red wine, and the remaining 5% is pink wine. Sancerre AOC stipulates that only Sauvignon Blanc grapes can be used for white wine, and only Pinot Noir can be used for red wine and pink wine. The soil of Sancerre is mainly chalk soil, mixed with limestone gravel soil and flints soil, which will give the liquor a delicate personality, often with a mineral flavor of flint. Sancerre's white wines place great emphasis on co-fermentation and soaking with dead yeasts (sur lie). This treatment method can reduce acidity and increase the roundness in the mouth.

Know more about Loire Valley

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